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2004 and 2003 White Burgundies (Sep 2005)

(the highest in alcohol of these ’03s, at 13.4%; from 50-year-old vines) Sappy orange aroma. Sweet and tactile, with intense, layered fruit flavors of orange and tangerine sorbet. As creamy as this is, it also finishes with very good grip.

Argentina Reaches New Heights (Sep 2019)

Bright, dark red-ruby. Wild, musky scents and flavors of black raspberry, black pepper, olive tapenade, licorice and rocky salinity. Plush, savory and seamless; a mouthcoating Malbec-based blend with superb depth and palate presence. As concentrated as this wine is, it’s medium-bodied in the style of this cooler year but also remarkably nuanced and harmonious from…

Champagne – 2019 Fall Releases (Dec 2019)

The 2010 Brut Coeur de Cuvée remains one of the great surprises of this generally uneven vintage. Rich and explosive in the glass, the 2010 possesses stunning richness and precision from the very first taste. Lemon confit, exotic flowers, spice and tropical fruits build into a dizzying crescendo of aromas, flavors and textures. What a…

Focus on California’s Central Coast (Sep 2006)

(botrytized roussanne) Deep golden bronze color. Bottomless aromas of dried apricot, orange peel, honey and toffee. Incredibly viscous and high-toned in the mouth, with superb acids to frame the orange peel and honey flavors. A distinctly saline character adds complexity. This has extraordinary TBA-weight thickness and concentration and an exhilarating sugar/acid spine. This goes on…

Northern Italy: Alto Adige, Friuli, Veneto (Feb 2011)

The 2009 Lugana Riserva Sergio Zenato, the estate’s top Lugana, is aged in French oak, which naturally gives the wine additional textural richness and volume. The 2009 Riserva needs time in the glass for some of its oakiness to blow off. When it does, the wine impresses for its impeccable texture and fabulous overall balance….

Champagne: The 2016 Summer Preview (Aug 2016)

The 2006 Brut Vintage is a dense, powerful wine that is going to need time to fully unwind. A host of apricot pit, chamomile, orange blossom and smoke notes fill out the wine’s ample frame effortlessly, but it is the wine’s pure weight that stands out most at this stage. The ripeness of the year…