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1982 Bordeaux, 20 Years On (Jul 2002)

Saturated ruby-red. Pure, highly perfumed aromas of black cherry, currant, plum, minerals, tobacco, leather and fresh herbs. Very ripe, suave and spicy; at once subtle and gripping. Lovely cabernet character dominating today. Very firm, long finish is youthful but not hard-edged. Showing extremely well.

Fairest of Them All: Cos d’Estournel 1928 – 2015 (Oct 2018)

The 2003 Cos d’Estournel revels in a vintage that shone in Saint-Estèphe. In some ways it is a prototype of the 2009 however, the 2003 feels more natural, more a product of the growing season than a premeditated crowd-pleaser like the 2009. It has that almost gregarious bouquet with plush raspberry ripple, vanilla pod, crème…

Intellect & Senses: Bordeaux With Time (Mar 2025)

The 1959 Mouton-Rothschild is one of the great vintages of the era, this bottle flirting with perfection. It has an outstandingly pure, mineral-driven bouquet with stunning delineation and touches of candied red fruit, violet and wild mint. It’s just faultless. The palate is a little more plush than the previous bottle, framed by lithe tannins,…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Canon-la-Gaffelière is higher-toned on the nose than its peers, glossy with bold notes of black cherries and licorice. The palate is very ripe and sweet, with comparatively lower acidity, layers of rich black fruit and a velvety smooth, hoisin-tinged finish. It's a bit brash, although it will appeal to those seeking hedonism in…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Les Carmes Haut-Brion has an opulent bouquet of black cherries, blueberries and violets, with just a patina of new oak to be fully subsumed. The palate is medium-bodied with fleshy, ripe tannins. Very well balanced, it's quite a lascivious Pessac-Léognan, with a caressing and very peppery finish. Certainly, this represents one of the…

Buckle Your Seatbelts: 2019 Brunello and 2021 Rosso di Montalcino (Dec 2023)

Cedar and mint hints complement depths of musky red currant and dried cherries as the darkly alluring 2016 Brunello di Montalcino smolders up from the glass. This is a model of purity, with textures of pure silk. It’s vibrant, verging on nervous acidity, mixing ripe strawberry with a tart cranberry crunch as orange traces add…