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Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Lafite-Rothschild was tasted from two bottles, the first demonstrating some signs of oxidation. The second is quite rich and powerful on the nose, offering blackberry, raspberry, black olive and sous-bois scents that are almost Pessac-Léognan in style. The palate is well balanced with firm, grippy tannins. It feels precise and poised, brimming over…

Champagne: The 2024 Spring Preview (Mar 2024)

The 2004 Dom Pérignon P2 is now entering its first plateau of maturity, where the first notes of aromatic development are present. Hints of marzipan, lemon confit dried flowers, mint, spice and baked apple tart lend notable complexity throughout. Soft contours add to its open-knit, creamy personality.

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Gevrey-Chambertin Combe Aux Moines 1er Cru has one of the finest aromatics from Fourrier, offering mineral-soaked black and red fruit armed with laser-like focus. The clean, precise palate is very well balanced with fine tannins and a superb line of acidity. The disarmingly silky finish shows a surfeit of freshness. Superb!

2025 Champagne: New Releases (Apr 2025)

The 2009 Dom Ruinart Rosé is a joyous, radiant Rosé, a Champagne that very much captures the personality of its vintage. Rich, ample and layered, the 2009 captivates all the senses with its heady, Pinot-driven personality. The blend includes about 15% still red Pinot, lower than the 20% that was once the norm but more…

Bordeaux ’08: Far Better Than Expected (May 2009)

Medium-deep ruby. Exotic, perfumed aromas of dark cherry, spicy plum, soy sauce and Oriental spices. Full and voluptuous on the palate, this boasts exceptionally ripe, decadent red cherry flavors lifted by soy sauce and cinnamon nuances. Very long and silky, with unbelievably fine-grained tannins. With its texture of liquid velvet, this should make a memorable…

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Pétrus has a classic Pomerol nose, perhaps darker fruit than other vintages, blackberry and briary, a touch of truffle and minerals. I love the definition here, the cool restraint. The palate is medium-bodied with grainy tannin, a fine bead of acidity, chalky and tensile with moderate depth. There is a sense of composure,…