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South Africa New Releases: Don’t Deny Yourself (Nov 2019)

The 2017 Syrah contains 90% whole-bunch fruit and sees 11 months in 500-liter oak barrels, 20% new. It has a lifted blackberry, raspberry and pomegranate bouquet, which is quite dense at the moment and showing just a touch of reduction. The palate is medium-bodied with slightly chewy tannins on the entry. There is plenty of…

Finding Cool Sunshine: South Africa (Apr 2021)

The 2017 Anwilka was aged for 19 months in 50% new oak (400-liter barrels) and the rest in second-fill. It has a pure, seductive bouquet of boysenberry and cassis fruit, the vanilla-y oak seamlessly integrated and not imposing itself like older vintages of Anwilka. The palate is medium-bodied with grippy tannins, and slightly granular in…

The Inflection Point: Mâconnais 2020 & 2021 (Aug 2022)

The 2020 Pouilly-Fuissé comes from close to 32 separate plots, vinified in concrete vats and used oak. It has a well-defined and focused bouquet, light floral scents emerging with time. The palate is well balanced with crisp acidity, nicely focused, not complex yet with impressive persistence and mineralité. Very fine.

On the Cusp of Evolution: Amarone and Valpolicella (Apr 2022)

The 2018 Valpolicella Classico Superiore Ripasso lifts up, with lavender and violets giving way to rich brown spice and crushed cherries. This is round and pliant yet salty in character with ample black fruits and sweet inner herbal tones. There’s a nervous character to the 2018 that plays with the palate, giving it a sultry…

The 2019 Champagne Summer Preview (Jul 2019)

The 2005 Dom Pérignon is starting to enter its first plateau of maturity, where the aromas and flavors show the early signs of the development that takes place over time in bottle. Apricot, candied orange peel, dried flowers, mint and pineapple are nicely delineated in the glass. Soft and silky on the palate, the 2005…

2010 and 2009 Southern Rhone Wines (Jan 2012)

(30% each of grenache and mourvedre and 10% each of counoise and syrah, with the balance spread across the other nine permitted varieties): Bright ruby. Perfumed, expressive aromas of red and dark berry preserves, smoky herbs and lavender, with a touch of licorice adding depth. Fleshy and supple in texture, offering intense black raspberry and…