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The Riches and Richness of Chateauneuf-du-Pape (Dec 2019)

Opaque ruby. Powerful, mineral-accented blackberry and cherry aromas are complemented by incense, licorice and potpourri flourishes. Supple, sweet and impressively concentrated, offering palate-staining red and dark berry, cherry liqueur, fruitcake and lavender pastille flavors braced by a core of juicy acidity. Plush yet surprisingly lithe for its brawn, showing a suave floral note and outstanding…

New Releases from Australia (Jul 2010)

(100% new French oak) Glass-staining purple. Smoky, mineral-laced boysenberry and blueberry on the nose, with sexy oak spice and floral qualities coming up with air. Rich, fleshy and smooth, offering sappy dark fruit flavors and a wild array of floral and spice accents. For a rich wine this possesses uncanny balance. The endless, spice-accented finish…

Domaine Leflaive Chevalier-Montrachet: 1981-2012 (Sep 2019)

Bright light-medium yellow. Alluring scents of citrus fruits, white peach, oatmeal and rocky minerality complicated by toasty and yeasty nuances. Tactile, sweet and deep, with liquid stone, lemon cream and almond paste flavors giving the wine an almost velvety texture. This utterly seamless grand cru initially displayed a nutty note of maturity but got better…

A Century of Bordeaux: The Twos (Sep 2022)

This bottle of 1982 Château Margaux was wonderful yet atypical. This has a heightened sense of brine on the nose that initially drew me towards an older vintage such as 1961. Yet the colour was clearly not as old as that, and it has more youthfulness than you would anticipate. Very complex, yet more reserved…

Bordeaux In Excelsis (Jun 2018)

The 1982 Château Margaux was the best bottle that I have tasted and I have been blessed with this wine over twenty times over the years. This boasts wondrous blackberry, raspberry and crushed stone scents that like recent bottles, suggesting a touch of Pauillac at its heart. The palate is defined by its filigree tannins,…

1982 Bordeaux, 20 Years On (Jul 2002)

Deep ruby-red. Boysenberry, cassis, toasty oak and bitter chocolate on the slightly dusty nose. Penetrating and powerful; quite dry but almost exotically ripe, with sappy berry flavors complicated by graphite and licorice notes. Finishes very tannic and very long, with a strongly spicy character. 94(+?). Second bottle: Medium ruby. Vibrant aromas of boysenberry, violet and…