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Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 de Fieuzal has a lovely nose, very vigorous, with blackberry, bilberry, hints of sea spray and seaweed. You can almost smell the Gironde in the glass. The palate is medium-bodied with supple tannins, rounded in texture with good acidity. It just feels a little over-extracted on the finish when you really want it…

The 2010 Clarets: A Modern Classic (Jul 2013)

Good deep ruby-red. Dark berries and spicy, cedary oak dominate the nose. Supple and broad but a bit less creamy in the early going than is normal for this wine. Sexy, soil-driven flavors of plum, tobacco, cigar box and spices show good energy. Firm tannins clamp down on the finish without introducing any dryness. A…

Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Les Fiefs de Lagrange has a generous bouquet with red cherries, strawberry and light red currant jus aromas. The oak here is nicely integrated, and a little more gregarious in style than its peers. The palate is medium-bodied with a powdery texture, a fine bead of acidity, quite sharp and citrus in style…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Les Fiefs de Lagrange is a very pretty second wine. Plump, juicy and delicious, the 2015 will drink well upon release and for another handful of years thereafter. Juicy red cherry, plum, new leather, licorice and dried herbs all add nuance to this attractive Saint Julien. Bright floral and citrus notes liven up…

2006, 2005 and 2004 Bordeaux (May 2007)

Dark red. Wild plum, cherry, mocha, leather and game on the nose. Boasts sweet fruit even if the wine is less plush and deep than the 2005. Some sauvage notes of game, earth and leather contribute personality.

1997, 1996 and 1995 Bordeaux (May 1998)

Medium red. Floral redcurrant, smoke and tobacco nose. Bright but a bit bony in the mouth, with a hint of violet; a wine of modest sweetness and ripeness but good purity of flavor. Suggestion of tart acidity. A wine for tasting and drinking with food, not for competitions, notes co-director Eric Kohler, and not necessarily…