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The 2013 Red Burgundies (Jan 2015)

Bright red. Ripe, musky aromas of red berries, minerals and rust. Suave and creamy-sweet in the mouth, with an almost jammy ripeness but also very good framing acidity to the crunchy red berry flavors. Perhaps a bit youthfully disassociated at present, not to mention firmly tannic on the back end, yet this is easier to…

2012 Red Burgundies (Jan 2014)

Good deep red-ruby. Explosive aromas of black cherry, spices, minerals and licorice, lifted by a note of blood orange. An exhilarating high-wire act of fruit sweetness and piquant acidity on the palate, showing lovely floral cut to the flavors of dark fruits and spices. Finishes penetrating and long, with a late element of torrefaction.

The 2015 Red Burgundies: You Are So Going To Want Them (Jan 2017)

(13.5% alcohol; vinified entirely with whole clusters): Bright ruby-red. Sappy, liqueur-like scents of crushed cherry and tropical dark chocolate. High-toned, superripe and impressively concentrated, showing a strong torrefaction character in the mouth and finishing with serious breadth and a huge tannic structure. Almost too much today, with the dark chocolate quality repeating on the finish….

The Consistently Delectable 2014 Red Burgundies (Jan 2016)

(one of two barrels were new): Bright, dark red. Very reduced nose dominated by smoked meat and oak, with raspberry and redcurrant in the deep background. Fat, rich and savory; more gamey and saline than fruity in the early going but there’s good sweetness lurking. The tannins arrive late.

The Consistently Delectable 2014 Red Burgundies (Jan 2016)

Bright, dark red. Captivating wild bouquet of raspberry, strawberry, smoked meat, crushed stone and underbrush encompasses most of the major Gevrey food groups. Dense and thick but also very fine-grained, with almost painful minerality energizing the middle palate. Most impressive today on the superb rising finish, which features tongue-dusting but noble tannins and repeating crushed-stone…

The 2015 Red Burgundies: You Are So Going To Want Them (Jan 2017)

(the crop level here was a full 50 hectoliters per hectare, which Charles van Canneyt says allowed the wine to retain freshness): Bright medium red. The aroma of black cherry shows a sappy quality. Juicy and intense, displaying a cool, minty, medicinal aspect to its flavors of black cherry and bitter chocolate. Finishes with slightly…