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2000, 1999 and 1998 Bordeaux (May 2001)

Red-ruby. Roasted plum, raspberry, meat and grilled nuts on the nose. Silky and lush for ’98, but with no shortage of underlying structure. Quite full and complex. Finishes with superb sweetness and persistence and thoroughly fine tannins. This is really impressively silky for the year.

1998, 1997 and 1996 Bordeaux (May 1999)

Superb dark ruby. Deeply pitched aromas of black raspberry, cassis and smoke. Lush, layered and sweet; already shows compelling inner-mouth flavor, surprising in light of the 3.6 pH, which is lower than normal for this wine. Still, the acids are harmonious and ripe. Longer and sweeter on the back end than the ’97. Tannins are…

2007, 2006 and 2005 Bordeaux (May 2008)

Medium red. Reticent aromas of red fruits, coffee, roasted meat and mocha; a bit low-toned today. Superripe, sweet and densely packed; large-scaled for a wine from this property but quite closed today, hinting at an almost roasted ripeness. Atypically deep cabernet franc here. Finishes with broad tannins and lovely floral lift, leaving behind a captivating…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Canon La Gaffelière is a big wine. Inky red fruit, mocha, espresso, licorice, dried flowers, mint and tobacco all flesh out in the glass. Although the 2005 possesses remarkable density, the aromatics seem to be travelling on a faster trajectory. That said, the cork on this bottle was not perfect. Readers who own…

Bordeaux 2010: All That Glitters… (May 2011)

(55% merlot, 35% cabernet franc and 10% cabernet sauvignon; 70% new oak) Medium-dark ruby-red. Spicy, perfumed aromas of superripe red cherry and plum lifted by a floral nuance. Sweet, supple and easygoing, with delicate red fruit flavors framed by harmonious acidity, which gives verve to the long, smooth finish.

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Canon-la-Gaffelière has quite a compact nose, backward and rather surly compared to its peers. It feels a little Left Bank in style with light pencil shaving aromas developing. The palate is medium-bodied with crisp tannins, a fine bead of acidity, nicely structured with a grippy, quite spicy and forthright finish that feels reassuringly…