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Southwold: 2016 Bordeaux, Ten Years On

The 2016 Talbot has a delightful bouquet with brambly red berry fruit, leather and undergrowth, fine delineation and beautifully integrated oak. The palate is medium-bodied with sappy black fruit, very well balanced, not powerful, but there is plenty of finesse here and a lovely touch of black pepper lingering on the aftertaste. Give it another…

Lower Your Sails (Or Breeches): Beychevelle 1929-2019 (Mar 2023)

The 1996 Beychevelle has a light nose with caramel-tinged red fruit, a little soft and muffled, though not unpleasant. The palate is medium-bodied with dry tannins on the entry. There is quite a bit of brett here, rather gamey toward the finish. I don’t mind this 1996, but it is showing its age. This ought…

1998, 1997 and 1996 Bordeaux (May 1999)

Very good ruby-red. Spicy, expressive aromas of currant, leather and milk chocolate, plus a suggestion of stewed fruit. Sweet, lush and superripe in the mouth; the faint pruney quality repeats on the palate. Tannins are a bit tough. A whiff of damp earth on the finish detracts from the wine freshness.

Margaux Focus 2: Château Palmer (Aug 2023)

The 1967 Palmer is a vintage that I had not encountered for many years. It has a gorgeous, mellow, fully mature, almost Burgundy-like bouquet with melted red berries, thyme, fennel and a light irony note. The palate is tart and medium-bodied with a grainy entry, high acidity, brown spices and sandalwood. Obviously, this is mature,…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 65% cabernet sauvignon and 35% merlot; 13.35% alcohol; pH 3.85; 76 IPT; 40% selection) Deep ruby. A very classic nose of cassis, cedar and smoky graphite is devoid of animal and earthy scents and conveys a sense of refinement rare for this wine. Then very smooth in the mouth, with excellent palate…

The 2009 Clarets (Jul 2012)

Dark ruby-red. Intense aromas of red cherry, cassis, aromatic herbs and cedar. Rich, dense and suave, with concentrated flavors of dark berries, cedar and quinine complicated by smoky and peppery nuances. Finishes very long and smooth, with a highly tactile quality to the cedar and cassis flavors. This Gruaud stands out for its purity, as…