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A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Pontet-Canet needs more encouragement from the glass than its peers, but it rewards the imbiber with seductive pure cassis and blackberry fruit, touches of autumn leaves and pencil box. The palate is medium-bodied with firm but fine tannin, a lovely bead of acidity. A harmonious, brown spice and smoke tinged finish fans out…

The 2009 Clarets (Jul 2012)

Bright, full ruby. Pure, vibrant aromas of cassis, blackberry, blueberry, licorice, graphite and leather. Like liquid velvet on entry, then energetic and sharply delineated in the mid-palate, with penetrating minerality intensifying the pristine dark berry flavors. Most impressive today on the extremely long, perfumed finish, which shows suave, noble tannins and a magically light touch…

Keeping Everyone Happy: Southwold Bordeaux 2022

The 2022 Petrus has a gorgeous bouquet, very pure and brimming with energy, with exquisite delineation and poise, yet you get the impression that it is holding something back for later. The palate is framed by filigree tannins, pitch-perfect acidity, with real weight and depth towards the finish but absolutely no heaviness. This is a…

Keeping Everyone Happy: Southwold Bordeaux 2022

The 2022 Petrus has a gorgeous bouquet, very pure and brimming with energy, with exquisite delineation and poise, yet you get the impression that it is holding something back for later. The palate is framed by filigree tannins, pitch-perfect acidity, with real weight and depth towards the finish but absolutely no heaviness. This is a…

An Exploration of Time: Gruaud Larose 1831-2018 (Mar 2024)

The 2003 Gruaud Larose has a very savory nose with meat juices, singed leather and touches of fireside hearth. It comes across as more Rhône-like than Bordeaux. The palate is medium-bodied and marks an improvement over the aromatics with vestiges of stewed red fruit, black pepper, garrigues and sage notes. There is now some dryness…

California’s North Coast (May 2014)

Full medium ruby. Riper on the nose than the Diamond Mountain District bottling, offering scents of cassis, blueberry, violet, espresso and minerals. Densely packed and chewy; in fact, amazingly ripe and successful for Spring Mountain in 2011. The dark berry, graphite and espresso flavors carry very well on the long, ripely tannic finish. Incidentally, Jackson…