Archives: Product Reviews

Woocommerce product reviews

The 2010 Clarets: A Modern Classic (Jul 2013)

Good full ruby-red. Complex, expressive, very showy aromas and flavors of cassis, menthol, smoke and tobacco complemented by violet, milk chocolate and sweet spices. Fat, sweet and concentrated in the mouth, with an almost liqueur-like ripeness to its highly concentrated, palate-saturating flavors. Finishes ripe and savory, with huge but plush tannins and lingering notes of…

Opus One – Past, Present and Future: 1979-2012 (Jun 2013)

I expected the 2006 Opus One to be more reticent than it actually is. Dark plums, black cherries, licorice, tar and smoke all take shape as the 2006 opens up in the glass. Overall, this is a supple Opus One with good complexity but less of the personality of the best wines of the year….

Focus on California’s North Coast (May 2009)

(a five-variety Bordeaux blend based on 77% cabernet sauvignon) Saturated deep ruby. Cassis, bitter chocolate and sexy smoky oak on the nose. Dense and sweet but firmly structured, with lovely inner-mouth aromatic quality giving the wine sappy lift. Pure, penetrating flavors of cassis, lead pencil and bitter chocolate, with a sexy oak quality that I…

Bordeaux 2009: The Best Ever? (May 2010)

Dark ruby-red. Aromatic nose shows very ripe raspberry and red cherry scents complicated by mint and bay leaf. Fresh and clean, with juicy red fruit flavors of moderate intensity. Though initially suave and light on its feet, offering attractive sweetness and good overall balance, this finishes with slightly astringent tannins. Not the last word in…

The 2009 Clarets (Jul 2012)

Bright red-ruby. Aromas of roasted plum, currant, blackberry and tar are lifted by a floral topnote and complicated by a whiff of leather. Sweet, silky and densely packed, with impressive thickness of texture leavened by good inner-mouth energy and florality. Fine-grained and very nicely delineated. Finishes long and ripely tannic, with lingering flavors of crushed…

The 2019 Champagne Summer Preview (Jul 2019)

The 2000 Dom Pérignon P2 is striking. More importantly, it is absolutely delicious right now. Baked apple tart, brioche, spice, vanillin, ripe pear and crushed rocks all flesh out. Creamy, layered and inviting, with soft, voluptuous curves, the 2000 offers a lot of sheer pleasure. Although, perhaps not quite as complex or structured as the…