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Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Domaine de Chevalier shows a little more amplitude compared to the Malartic-Lagravière, red and black fruit, undergrowth, pressed rose petals and a touch of crushed stone all beautifully defined. The palate is medium-bodied with supple tannins but demonstrating great depth. This feels saline, slightly marine-influenced in the mouth, with outstanding precision on the…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Domaine de Chevalier offers smudged red fruit on the nose, black cherries and crushed violet. It comes across more like a Right Bank wine. The palate is medium-bodied with supple tannins, but it does not quite deliver the complexity and backbone to the same degree as the Les Carmes Haut-Brion or La Chapelle…

The 2010 Clarets: A Modern Classic (Jul 2013)

Saturated, bright ruby-red. Vibrant aromas of cassis, plum and minerals, plus a hint of hot stones. Then juicy but tight and imploded in the mouth, showing terrific concentration and grip to its flavors of black fruits, minerals and licorice. Very cabernet in its precision and cut. Finishes with a solid spine for two or three…

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Les Forts de Latour has a light minty bouquet, more red than black fruit, touches of orange peel and light pencil shaving scents. The palate is medium-bodied with good density, fine tannins, becoming increasingly precise towards the finish, graphite and black pepper lingering on the aftertaste. Wonderful breeding here, a step ahead of…

Cellar Favorite: Château Latour: Latest Releases (Apr 2018)

Though I tasted the 2012 Les Forts de Latour, a blend of 76% Cabernet Sauvignon, 22% Merlot and 2% Petit Verdot, during en primeur back in 2013, this marks the first commercial release for this vintage. It boasts devilishly attractive pencil lead bouquet with blackberry, bilberry and a light sea spray influence. The palate is…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Gazin has a delightful bouquet with more red than black fruit (raspberry, cranberry and a touch of red cherry) – a joyful and perhaps less “serious” nose, but one with detail and class. The palate is medium-bodied with fine grain tannins. This feels very lithe with an almost perfect bead of acidity. Harmonious…