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The 2015 Red Burgundies: You Are So Going To Want Them (Jan 2017)

Saturated medium ruby. Utterly primary on the nose, offering very ripe but not overripe scents of blackberry, licorice and dark chocolate liqueur; totally different from the preceding Vosne-Romanée bottlings, even though this premier cru is on the Vosne side of Nuits-Saint-Georges. Lively and youthfully imploded, conveying a strong impression of energy and extract to its…

2012 Red Burgundies (Jan 2014)

Pale red. Pungent aromas and flavors of red cherry, minerals and flowers. Juicy and urgent, showing lovely precision and cut. These very ripe vines were picked on the first day of the harvest, noted Eric Rousseau. Finishes with good gripping tannins. Rousseau’s village wine is far more concentrated than it was just five or six…

2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Nuits Saint-Georges Clos des Grands Vignes Blanc 1er Cru, matured in around 28% new oak, has an attractive bouquet with scents of brioche, honey and yellow flowers plus a hint of custard creams in the background. The palate is well balanced with a creamy opening, a little low in acidity compared to recent…

The Margaux Paragon: Rauzan-Ségla 1900-2015 (Apr 2019)

The 1996 Rauzan-Ségla is a vintage that has not matured as well as I hoped. It offers a slightly smudged bouquet with undergrowth infused black fruit laced with tar, this particular bottle a little more citric than others that I have encountered over the years. The palate is better, as I have found before, with…

1998, 1997 and 1996 Bordeaux (May 1999)

Full red-ruby. Explosive aromas of boysenberry juice, espresso and smoky oak. Thick and lush, with terrific volume in the mouth; harmonious acidity gives the flavors clarity and brightness. Very long, sweet finish.

2012 Red Burgundy: Against All Odds (Jan 2014)

The 2012 Gevrey-Chambertin is soft, silky and delicate on the palate. Sweet red berries, mint and floral notes meld together nicely in the glass. Today the 2012 is solid, if not quite the overachiever it can be.