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Vertical Tasting of Domaine de Chevalier Rouge (Apr 2013)

(a blend of 55% cabernet sauvignon, 35% merlot, 5% petit verdot and 5% cabernet franc; 3.55 pH; 13.5% alcohol): Deep ruby-red. Autumnal aromas of blackcurrant, faded violet and tobacco leaf are lifted by a peppery herbal quality. Juicy and light on its feet, with brisk acidity and a repeating peppery note giving precision and energy…

Value Through Time: Burgundy 1932-2016 (Aug 2021)

The 1976 Echézeaux Grand Cru is another wine from DRC that attests to how well the 1976s have matured, almost enjoying a second wind in its maturity. The nose offers brambly red fruit, Earl Grey, black truffle and a touch of pain d’épice. The palate is underpinned by slightly rustic tannins and yet you have…

New Releases from Australia (Jul 2005)

(aged in all new oak, one-third American and two-thirds French) Dark ruby. Smoky scents of oak spice, asphalt, tar, dark cherry and blackberry, along with a hint of fruitcake. Fat and oily in the mouth, with intense, slightly roasted blackberry, cassis and espresso flavors, accented by oaky vanilla, cinnamon and clove. Quite rich and thick…

New Releases from Australia (Jul 2005)

(aged in all new oak, one-third American and two-thirds French) Dark ruby. Smoky scents of oak spice, asphalt, tar, dark cherry and blackberry, along with a hint of fruitcake. Fat and oily in the mouth, with intense, slightly roasted blackberry, cassis and espresso flavors, accented by oaky vanilla, cinnamon and clove. Quite rich and thick…

2001 and 2000 Rhone Valley Wines (Jan 2003)

Very good ruby-red. Plum, smoked meat, gunflint and minerals on the nose. Suppler and riper than the Cote-Rotie Les Essartailles, with decent texture but only modest personality. Notes of cassis and licorice. Finishes with slightly dry tannins.

2006, 2005 and 2004 Bordeaux (May 2007)

Deep red. Aromas of cherry, espresso and mellow smoky oak. Round but on the dry side, showing less flavor intensity in the middle than the 2006. A wine of moderate ripeness and punch. Today the tannins cut off the wine’s fruit. Perhaps in an awkward stage.