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Bordeaux 2010: All That Glitters… (May 2011)

(66% cabernet sauvignon, 28% merlot and 6% petit verdot; 78 IPT; 14% alcohol; 50% new oak) Inky-purple. Intense aromas of cassis and dark plum are complicated by earthy underbrush. Very sweet and supple in the mouth, with a juicy quality to the bright red cherry, tobacco and mushroom flavors. Finishes with mounting but polished tannins…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Gruaud Larose is maturing nicely on the nose: well defined red and black fruit intermingling, hints of meat juices and a subtle briny scents that seems to gain intensity in the glass. The palate is medium-bodied with fine grain tannins. This Gruaud-Larose displays fine body and density, a slightly powdery texture with hints…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Gruaud Larose has an attractive bouquet with brambly black fruit, freshly tilled loam and melted tar scents that gently unfold in the glass. The palate is medium-bodied with fine tannins and a superb line of acidity that keeps this Saint-Julien tensile from start to finish. Plenty of energy here and beautifully proportioned, this…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright red-ruby. Blackcurrant, smoke, tobacco and leather on the nose, with hints of game and earth. Round, lush and seamless in the mouth; shows an animal aspect yet comes across as civilized owing to well-judged extraction. Enticing sweetness to the flavors of dark and red berries and wild herbs, lifted by a note of candied…

A Century of Bordeaux: The Twos (Sep 2022)

The 2002 Gruaud Larose is a vintage that I have not tasted for some time. It was matured in 30% new oak for 16 to 18 months. At 20 years old, it has an open bouquet, quite fragrant, mainly red berry fruit with iron piping, orange rind and saddle-leather scents, seemingly fully mature yet with…

Vertical Tasting of Chateau Gruaud Larose (Apr 2013)

Medium-dark ruby-red. Spicy plum and cocoa aromas are lifted by floral and minty notes. Enters the mouth surprisingly rich, then turns leaner in the middle palate, showing fresh blackcurrant and chocolate flavors of modest intensity. The moderately long finish features mounting, mouthcoating tannins. I doubt there’s enough fruit here to support the tannins in the…