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The Annual Red Bordeaux Report (May 2006)

Deep red. Currant, plum and coffee on the nose. Offers a slightly jammy roasted fruit character but also possesses a good spine of acids and tannins. A tad dry on the finish. Drink over the next ten years.

Intellect & Senses: Bordeaux With Time (Mar 2025)

I must confess that I never took to the 2003 d’Angludet since tasting it from barrel and I am not enamored with it now. The bouquet offers scents of mulberry and stewed prune. The heat deprives it of delineation, though there is a little freshness here. The palate is sweet and fleshy with low acidity,…

2010 and 2009 Southern Rhone Wines (Jan 2012)

(65% grenache, 15% each of mourvedre and syrah, and the rest all the other varieties; aged in a combination of foudres and concrete): Bright ruby. Intense red fruit and potpourri aromas show excellent precision and a suave, spicy character. Licorice and lavender nuances add complexity to juicy raspberry and bitter cherry flavors, with the wine…

1999, 1998 and 1997 Bordeaux (May 2000)

Good full bright ruby. Brooding aromas of blackberry, minerals, licorice and oak spices. Quite primary yet generous in the mouth, with mineral and floral elements lifting the fruit. Firm, concentrated and stylish, with the sweet fruit of the vintage’s best examples. This has terrific breadth in the middle palate and on the long finish. One…

The Annual Red Bordeaux Report (May 2003)

Deep, saturated ruby. High-pitched but rather mute aromas of blackberry, kirsch and licorice. Dense, chunky and tight, with cool, slightly medicinal flavors of raw berries and mint. Finishes with somewhat pronounced tannins.

The Annual Red Bordeaux Report (May 2005)

Red-ruby. Berries, mint and some fresh herbal notes on the nose. Nicely sweet on entry, then moderately fleshy in the middle palate, with flavors of blackberry and bitter chocolate. Finishes with palate-dusting tannins.