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The Many Different Chiles of Chile (Mar 2020)

Don Melchor 2017 contains 98% Cabernet Sauvignon and 2% Franc, both from Maipo Alto. This earlier harvest resulted in precise, intense doses of cassis, raspberry and blackberry jam sprinkled with spices and country herbs. A young wine, the tannic structure bodes well for the future even with the moderate freshness.

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Clos de Vougeot Grand Cru has a fragrant bouquet with red cherries and hints of kirsch, gently unfolding with time and not as immediate as its peers. The palate is well balanced with sappy red fruit, a slightly rustic frame of tannin with some dryness towards the spice-tinged finish. It improves considerably in…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(there was a lot of frost here, but the Boillots’ two parcels of very old vines in Grand Maupertui suffered less than vines at the bottom of the clos; 25 hectoliters per hectare produced; 75% new oak): Good dark red; more deeply colored than Boillot’s estate wines from the Côte de Beaune. Lovely perfumed lift…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Marquis d'Alesme is a very silky, elegant wine. Sweet pipe tobacco, cedar, dried flowers and mint are laced throughout this wonderfully nuanced Margaux. Bright red berry fruit, mid-weight structure and silky tannins add to an impression of total finesse. The 2018 is so impressive, even in the early going.

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Marquis d’Alesme (the Becker is only noted on the back label!) has a beautiful and very pure bouquet of violet-tinged black fruit, crushed rock and India ink scents, all very seductive. The palate is medium-bodied with supple tannins, perfectly pitched acidity and a velvety-smooth texture that lingers. Plush and extraordinarily harmonious, and one…

2016 Barolo: Right Place, Right Time (Feb 2020)

The 2016 Barolo Bussia is a wine of tremendous character and complexity. Menthol, lavender, black cherry, graphite, cloves and leather all open up in the glass. Virile and layered, with tons of depth, the 2016 Bussia has so much to offer. A few years in the cellar will help the tannins soften, but the 2016…