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2003 Barolo: Ten Years Later (Jun 2014)

The 2003 Sperss has aged a little better than the Conteisa, which is not surprising considering its Serralunga origins and the firmer tannins that have helped maintain a sense of freshness. Smoke, iron, graphite and spices add nuance in a dark, powerful wine with plenty of intensity. My preference would be to drink the 2003…

In a Tuscan State of Mind (Aug 2013)

Mocha, espresso, black cherries, licorice and exotic spices wrap around the palate as the 2009 Camarcanda shows off its personality and pure class. This is a gorgeous Camarcanda endowed with superb textural richness and depth, all while maintaining an attractive, medium-bodied personality. Fine, silky tannins frame the finish.

Focus on California’s North Coast (May 2008)

Good medium ruby. High-pitched aromas and flavors of black cherry, licorice and chocolate mint. Generous and tactile, with noteworthy energy and minerality and a restrained sweetness in the middle palate. This is uncommonly suave for a wine from mountain fruit. Finishes broad and long, with substantial fine, well-integrated tannins and excellent life and lift.

Focus on California’s North Coast (May 2009)

Saturated deep ruby. Crushed black fruits and minerals on the lively nose. The densest and richest of these 2006s, with a compelling sweetness to its extremely primary dark fruit and bitter chocolate flavors. Not yet complex but has terrific stuffing to support its big, chewy, broad tannins. Lay this one down.

Central Tuscany – Maremma, Montepulciano, Carmignano and Beyond (Nov 2016)

The 2014 Guidalberto is built on precision, grace and class. Naturally, the 2014 doesn’t have the richness or overtness of most years, but it makes up for that with its understated, silky personality. Drink this mid-weight, gracious Guidalberto over the next handful of years.

New Releases from Napa Valley: 2012 and 2013 (Dec 2014)

The 2012 Cabernet Sauvignon CASK 23 is the biggest and richest of these wines from Stag’s Leap Wine Cellars. Broad and expansive on the palate, the 2012 is quite pretty, but stops short of being truly exciting. Blue and black fruits, violets and sweet spices add nuance on the perfumed, generous finish.