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The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Troplong Mondot takes its time to unfold; this particular sample was afforded 90 minutes to open. It then reveals its exquisitely defined bouquet of black cherries, shucked oyster shells and black currant leaf. It is transparent, almost Burgundian in style. The palate is beautifully defined with fine-boned tannins and wonderful tension and mineralité….

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Beau-Séjour Bécot has really closed down since I tasted it en primeur. Inky red/purplish fruit, lavender, rose petal, mint and blood orange gradually open in the glass, all framed by veins of chalky minerality. The 2018 is a fabulous wine in the making, but readers have to be patient. Time in a decanter…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Beau-Séjour Bécot is nicely detailed on the nose of pixelated black fruit laced with raspberry and subtle floral scents; back notes of marmalade come through with aeration. The pliant palate is medium-bodied with luscious tannins disguising the structure behind this Saint-Émilion. I suspect that it might close up for a period before blossoming…

Bordeaux 2018: Not Back in Black (Mar 2021)

My feeling about the 2018 Réserve de la Comtesse is pretty much the same as it was when I first tasted it en primeur. It is an attractive, gracious wine with plenty of immediacy and appeal, but not the depth of some previous editions. I imagine that mostly reflects the significant presence of young vine…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Réserve de Pichon Comtesse has undergone a discreet change of name since the 2017 vintage. What has not changed is that it’s a knockout Second Label. It ladles out gorgeous scents of blackberry mixed with iodine and violets, just as it did from barrel. The palate is quite rich and generous, with saturated,…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Potensac has a high-toned, airy bouquet with balsamic and Hoisin infusing the black fruit. The palate is well defined with supple tannins and a fine bead of acidity. There is something just a little “Oriental” about the style of this Potensac that delivers impressive body and grip on the finish. Very fine. Tasted…