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2016 & 2015 White Burgundy (Sep 2017)

(on its finings): Palish yellow. Aromas and flavors of ripe peach, lemon and smoky minerality, plus an element of vanillin oak. A wonderfully broad, sweet, seamless 2015 with surprising lift and no impression of undue weight. Not quite as smooth as the Genevrières but more explosive in the middle palate. Finishes wonderfully fresh and long,…

2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Latricières-Chambertin Grand Cru has quite a bullish nose with blackberry, wild hedgerow, clove and autumn leaf aromas that stride out of the glass. The palate is medium-bodied with a fresh line of acidity, touches of orange rind tincturing the red berry fruit. This gently builds in the mouth to a fairly intense red…

Domaine Duroché Latricières-Chambertin 1989-2022 (Aug 2025)

The 2017 Latricières-Chambertin Grand Cru is a vintage that I have not tasted for several years. It is very pure and poised on the nose, the whole bunch (10% to 15%) imparting subtle tea and bay leaf scents. The palate is medium-bodied with exquisite balance, tart red fruit with a minerally, nuanced finish that keeps…

Grouse Club at Hunan, London, UK (Feb 2022)

Three fabulous Pomerols were in the starting blocks. We kicked off with a 2001 Certan-de-May, which showed a very slight cork taint. That’s life; take the hit and move on.

2001, 2000 and 1999 Bordeaux (May 2002)

Medium-deep ruby-red. Brooding, rather exotic aromas of kirsch, raspberry, roasted nuts and star anise. Concentrated, sweet and impressively ripe, but my sample seems a bit flabby. Finishes with elevated tannins. Is this sample representative?

Vinous Table: La Trompette, London, UK (Aug 2018)

The 1995 Domaine de Chevalier Rouge is a good but perhaps not great wine from Olivier Bernard. Now at 23-years of age, it remains surprisingly backward, almost sultry on the nose, whereby the oak feels a little too prominent for its age. The palate offers dense red and black fruit tinged with hickory that becomes…