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Vertical Tasting of Domaine de Chevalier Rouge (Apr 2013)

(a blend of 65% cabernet sauvignon, 30% merlot, and 5% cabernet franc; 12.6% alcohol): Medium red with an amber rim. Woodsy notes of spicecake and forest floor complicate redcurrant, tobacco, mocha, and smoke on the nose. Nicely concentrated and vibrant, with a cool, crisp quality to the clean flavors of red fruits, spices, and minerals….

1997, 1996 and 1995 Bordeaux (May 1998)

Spicy, slightly exotic aromas of redcurrant, cherry, cedar, minerals, smoke and flowers. Firm and shapely but currently rather closed in the mouth; not especially high in acidity but comes across as a bit angular today, with the firm cabernet tannins showing a slightly dry edge. I’d give this four or five years of cellaring.

New Releases from Spain (Sep 2012)

Bright purple. Pungent, expressive scents of cherry and dark berries, dried flowers and incense. Sappy cherry and cassis flavors are braced by tangy acidity and gain sweetness with air. Richer on the finish, with its resounding notes of cherry compote and Asian spices. This vibrant wine drinks very easily right now.

The Annual Red Bordeaux Report (May 2006)

Good deep red. Red raspberry, roast coffee and an overlay of toasty oak on the nose. Sweet and inviting, with supple, fresh red fruit flavors and a seamless texture. Finishes with good breadth and sneaky persistence, with fruit that coats the palate. This has turned out very well.

The Annual Red Bordeaux Report (May 2006)

Good deep red with ruby highlights. Ripe, expressive nose offers plum, strawberry, currant and tobacco. Dense, fat and sweet, with lovely breadth but also excellent vinosity for the year. The red fruit, tobacco and smoke flavors are nicely framed by firm acids. Finishes broad and long, with sweet tannins and plenty of energy. Accessible now…

2006, 2005 and 2004 Bordeaux (May 2007)

Medium-deep red. Ripe aromas of plum, leather, chocolate and mellow nutty oak; can’t match the 2005 or 2006 for lift. Then supple, sweet and accessible, with ripe but cooler flavors framed by harmonious acidity. Not a particularly powerful or structured wine but the tannins are suave and the finish offers good smoky persistence. This has…