Archives: Product Reviews

Woocommerce product reviews

2012 and 2011 Northern Rhone Wines (Mar 2014)

Opaque ruby. Smoky raspberry, cherry and violet aromas are lifted and sharpened by a suave Indian spice note. Sappy and broad in the mouth, offering sweet red and dark berry flavors and a touch of fruitcake. Warm yet lively, finishing with excellent thrust, supple tannins and persistent spiciness. Philippe Guigal noted that he won’t be…

Cellar Favorite: 1988 Ausone (Apr 2019)

The 1988 Ausone shows extremely well after 31 years. It remains lucid in colour with little ageing on the rim. The bouquet is clean, with so much fruit that it comes across more like a 1989 than a 1988. It sports none of the leanness or greenness one sometimes finds with Right Bank 1988s, just…

2006 and 2005 Red Burgundies (Mar 2008)

Good full red. Ripe aromas of cherry, minerals and rose petal. Sweet and juicy, with a bit less density than the Charmois. Bright red fruit and mineral flavors show a medicinal austerity on the back end, suggesting that this firmly tannic, solid wine will reward five or six years of aging.

Vinous Table: Logis de la Cadène, Saint-Émilion (Oct 2018)

For the rest of the meal we polished off an excellent and well-priced 2009 Château d’Aiguilhe since I do not often encounter Stephan von Neipperg’s Côtes de Castillon with maturity. Deep in colour, the 2009 has a gorgeous bouquet that probably reflects the growing season more than the terroir: scents of black fruit, black olive,…

The 2009 Clarets (Jul 2012)

(80% merlot and 20% cabernet franc): Bright medium ruby. Expressive, inviting aromas of black raspberry and minerals. Dense, sweet and seamless, with lovely energy and definition to its its dark raspberry and chocolate flavors. Finishes with smooth, suave tannins and slow-building length. The best result to date from this chateau, which is owned by Stephan…

Bordeaux 2009: The Best Ever? (May 2010)

(an 80/20 blend of merlot and cabernet franc, cropped at just 26 hectoliters per hectare; 45% new oak) Inky purple. Very rich, spicy aromas of dark smoky plum and blackberry jam are just this side of overripe, but manage to stay maintain vibrancy. This successfully continues its balancing act on the palate, with very ripe,…