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Focus on Barolo and Barbaresco (Nov 2011)

(bottled in April of 2011): Good medium red. Aromas of cherry syrup, plum, mint and marzipan. Supple, rich and deep, with good verve to the flavors of red fruits and minerals. Nicely structured Barbaresco with a fine dusting of sweet tannins. This can be enjoyed now or held.

Chianti Classico & Neighbors: Looking at the 2020s and 2019s (Jul 2022)

The 2019 Le Pergole Torte is all class and refinement. At the same time, the 2019 is quite reticent at this stage. In this tasting, the Pergole Torte comes across as more refined and aromatically expressive than the Montevertine, with lovely brightness driving the red berry fruit. Elegant and sophisticated, the 2019 is a wine…

Friuli-Venezia Giulia: Both Sides of the Spectrum (Apr 2024)

The 2020 Rosso Miani is darkly floral with a peppery tinge, giving way to crushed wild berries and hints of sage. It’s seductively silky with a pleasant inner sweetness up front that is quickly contrasted by a cascade of tart wild berry fruits and mineral tones. It tapers off fresh and lightly structured with violet…

Barolo and Barbaresco (Nov 2013)

Medium red, showing a bit more amber than the Rocche. Less fruity on the nose, which is currently dominated by minerals, underbrush and flowers. Then larger-scaled in the mouth than the Rocche yet with an ethereal quality to the complex flavors of smoky red fruits, spices, leather and truffle. Generous Barolo in a classic style,…

2009 Barolo: Highs and Lows (May 2013)

Brovia’s 2009 Barolo Villero has a serious core of fruit, especially relative to the other wines in the range. Crushed flowers, mint, anise and tobacco add complexity to the fruit as the wine opens up in the glass. Exotic spiced notes typical of this site develop as the wine continues to blossom with air. The…

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Clos de Vougeot Grand Cru has a pastille-like bouquet with red cherries, kirsch and orange sorbet aromas, pretty if just missing a little complexity. The palate is medium-bodied with sappy red fruit, good substance and grip, fanning out gently towards the mineral-driven finish with a dash of spice on the aftertaste. This Clos…