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The Barossa: An Ascent to Higher Quality (Dec 2021)

Inky ruby. Hugely perfumed cherry and dark berry preserve aromas are complicated by suggestions of vanilla, exotic spices and incense. Seamless, broad and attractively sweet, offering densely packed blackberry, cherry-vanilla, mocha and fruitcake flavors and a floral nuance that builds with aeration. The strikingly long, floral- and spice-driven finish shows outstanding clarity and velvety, harmonious…

La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2019 Chambolle-Musigny Les Plantes 1er Cru contains 30% whole bunches. This feels quite closed on the nose despite encouragement, unfolding with undergrowth, black tea and dark fruits. Fine delineation here. The palate is medium-bodied with chalky tannins, fine delineation with a slight piquancy towards the finish. This is a well-crafted Chambolle that will need…

2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

The 2011 Vosne-Romanée Vieilles Vignes is incredibly tightly wound for a village level wine. Today it is the wine’s structure and power that stand out most. There is unusual depth and pedigree in the glass. Hints of mocha, spice and new leather gradually flesh out on the generous yet wound up finish. There is serious…

2011 Red Burgundies (Mar 2014)

(this was the last 2011 to be bottled, in July of 2013): Good dark red. Reticent aromas of blackberry, menthol and earth. Then ripe, sweet and dense, with a creamier mouthfeel than the Chambolle and lovely spicy depth. The menthol quality returns on the firmly tannic, slightly dusty finish. Has serious spine for a 2011….

Sicily: The Island Nation (Jun 2021)

Wet stone, wild strawberries and nuances of sweet spice waft up from the 2017 Etna Rosso San Lorenzo. This pretty and soft-textured effort seduces with its ripe and fleshy red fruits and rosy inner floral tones. There’s not a hard edge in sight, yet balance remains firmly intact as the 2017 leans more toward sour…

The 2019 Napa Valley Cabernets: A Deep Dive (Jan 2022)

The 2018 Asterisk is so impressive. It offers up copious dark fruit, chocolate, licorice, menthol and spice, all in a forward, lush style that offers tons of immediacy and appeal. Sloan’s Asterisk shows just how alluring the vintage is. The 2018 is the best Asterisk I have tasted. Frankly, it is better than some estates’…