Archives: Product Reviews

Woocommerce product reviews

2008 and 2007 Red Burgundies (Mar 2010)

Deep medium red. Less expressive on the nose than La T a che but equally precise, hinting at redcurrant, cherry, exotic spices and wild herbs. Then silky-sweet, thick and deep, with an almost salty peppery quality giving the middle palate an extraordinarily tactile impression. The herbs and spices carry through to the extremely long, gripping…

Myth Over Matter: Mature Burgundy 1920-2019 (Mar 2023)

Kudos to the person who proffered no less than a bottle of 2007 Romanée-Conti Grand Cru for a La Paulée. Are you honestly telling me that selling it would have been better than sharing it with friends? Anyway, it is pure Pinoté on the nose with ethereal transparency, touches of iron filings and cracked black…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Ormes de Pez is a powerhouse, just as it was en primeur. Inky dark fruit, cloves, menthol, gravel, licorice, game and scorched earth power through this virile, imposing Saint-Estèphe from the Cazes family. Savory accents from the Cabernets and the Petit Verdot add intensity through to the imposing finish.

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Les Ormes de Pez was a perplexing wine from barrel, when I felt it was unnaturally hedonistic. Now in bottle, it does not dispense with what is still a comparatively exotic bouquet for a Saint-Estèphe in this vintage: brash red fruit, kirsch and cassis aromas. This is quite seductive but it just misses…

Châteauneuf-du-Pape Weathers the Challenges and Changes (Oct 2021)

Inky ruby. Deep-pitched red and dark berry liqueur, candied violet, licorice and Moroccan spice scents show superb detail and a smoky mineral overtone. Densely packed and focused on the palate, offering powerful blueberry, bitter cherry and black raspberry flavors, along with chewing tobacco, floral pastille and fruitcake notes. Hangs on with serious persistence, steadily building…

1998, 1997 and 1996 Bordeaux (May 1999)

Red-ruby. Expressive, liqueur-like aromas of kirsch, spicy oak and fresh herbs. Supple, sweet and plump in the mouth; not especially dense but has a firm structural underpinning. Finishes with substantial dusty tannins and subtle, lingering black raspberry flavor. This should be the best Conseillante since the ’95.