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Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2019 Pommard Clos des Epeneaux 1er Cru has a well-defined bouquet with mainly red berry fruit intermixed with clove and white pepper. There is something a little Rhône-like about the fruit profile. The palate is well-balanced and less tannic than recent vintage, with moderate grip. It is slightly savory in style, and I’m seeking…

Alsace & Luxembourg: 2017s and Late-Released 2016s (Jan 2019)

Luminous golden-yellow. Complex aromas of lemon verbena, crystallized apricot, mirabelle and minerals on the captivating nose. Rich and ripe, displaying a spicy touch to the orange marmalade and mineral flavors, lifted by vibrant acidity and floral nuances on the long, savory finish. For many experts (and I am among them), this is the greatest dry…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Bright red. Knockout nose offers scents of black raspberry, cherry, rose petal, smoky minerality and sexy sweet oak. Tactile, ripe and spicy, with pepper and spice high notes accentuating the wine’s sharp definition. Redder its in fruit character than the Clos des Ruchottes, and even finer-grained in the middle palate, but also more tannic on…

2025 Champagne: New Releases (Apr 2025)

The 2015 Salon is exquisite. Bright and focused, the 2015 captures a gorgeous stylsitic middle ground between the riper and cooler years. The flavor profile leans towards the more citrus, floral and mineral-driven end of the spectrum typical of cooler years, and yet the wine is also wonderfully open-knit and accessible, with no hard edges…

2012 and 2011 Northern Rhone Wines (Mar 2014)

Dark purple. Seductive aromas of cassis, cherry compote and floral pastilles are lifted by peppery spices and smoky minerals. Sweet and expansive in the mouth, with a chewy texture to the vibrant blackcurrant and bitter cherry flavors. Supple tannins come on late and are quickly absorbed into the wine’s dense fruit. Finishes on a smoky…

The Annual Red Bordeaux Report (May 2003)

(roughly a 50/50 blend of merlot and cabernet sauvignon) Good bright ruby-red. Deep, smoky aromas of plum syrup, raspberry, tobacco, iron and roasted nuts. Lush, silky and sweet, with insidious vinosity keeping the lush plum and tobacco flavors fresh and delineated. The suave merlot tannins spread out to cover the entire palate. Much more a…