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Vertical Tasting of Chateau Mouton-Rothschild (Aug 2011)

(86% cabernet sauvignon, 12% merlot and 2% cabernet franc; pH 3.82; IPT 76; 12.3% alcohol; a 57% selection): Very deep saturated ruby. Archetypical cabernet sauvignon-dominated nose offers fresh blackcurrant, lead pencil and flowers complicated by strong spice notes. Bright and juicy on entry, with very pure flavors of dark berries, underbrush and dried herbs, then…

A Century of Bordeaux: The Eights (May 2018)

The 1998 Mouton Rothschild is another wine that I had not tasted for several years. It is a blend of 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc. Compared directly with the 1988, there is clearly some improvement for the bouquet is fresher with greater complexity – blackberry, cedar, a spring of fresh mint…

2000, 1999 and 1998 Bordeaux (May 2001)

Bright ruby-red. Perfumed, sexy aromas of cassis, roasted plum, violet, pepper and exotic spices. Quite dry but densely packed, with pungent cassis, leather and mineral flavors complimented by sexy oak tones and a hint of dried herbs. Grew fuller and sweeter as it opened in the glass. Finishes with major toothcoating tannins that avoid dryness….

1998, 1997 and 1996 Bordeaux (May 1999)

Very dark ruby. Spicy aromas of cassis and vanilla. Firm and fairly intensely flavored, with cassis and leather notes. Showing its tannic side today.

1998, 1997 and 1996 Bordeaux (May 1999)

Deep saturated ruby. More exotic, superripe aromas of cassis, red cherry confiture and spice. Fuller and denser than the above, with good texture and sweetness. But also rather tannic, even astringent, on the finish.

1998, 1997 and 1996 Bordeaux (May 1999)

Deep ruby. Exotic, enticing aromas of black fruits, cherry cough syrup, roast coffee and caramel, along with pungent oakiness. Sweet, fat and thick in the mouth, but with adequate framing acidity. Quite ripe on the back end, with much finer tannins than the foregoing ’97s.