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Tuscany Part 2: The Tuscan Coast, More Supertuscans et al (Sep 2012)

(80% cabernet sauvignon and 20% cabernet franc): Bright full ruby. Pure, perfumed aromas of blackberry, cassis, lead pencil, violet and minerals, complicated by a superripe note of crushed raspberry. Extremely primary and pure, offering sharply defined cassis, violet and mineral flavors of great class. The perfectly integrated acidity and a vibrant floral character from the…

Focus on Champagne (Nov 2003)

Very ripe, rich aromas of tangerine, smoke and sweet butter. Big, frothy and full, with slightly exotic, creamy flavors of soft citrus fruits and nutmeg framed and lifted by strong minerally acidity. Very dry, firm and long on the finish, hinting at more flavor complexity to come with further time in bottle.

Focus on Champagne (Nov 2003)

Very pale, bright color. Knockout nose of lemon, orange blossom, chalk, minerals and flowers offers great lift; pristine and vibrant. Wonderfully ripe, pure and perfumed in the mouth, with penetrating, sappy acidity contributing to the impression of structure and cut. Very intense lemon, lime, mineral and floral flavors complicated by an exotic suggestion of guava….

The Annual Red Bordeaux Report (May 2004)

Red-ruby. Cool aromas of dark berries, camphor, licorice and mint. Juicy and on the lean side, with some sweet berry flavors but modest flesh and depth. Conveys a slight overripe/underripe quality and finishes with slightly drying tannins, but still a solid early showing for this chateau.

2006, 2005 and 2004 Bordeaux (May 2007)

Medium-deep red. Ripe aromas of plum, leather, chocolate and mellow nutty oak; can’t match the 2005 or 2006 for lift. Then supple, sweet and accessible, with ripe but cooler flavors framed by harmonious acidity. Not a particularly powerful or structured wine but the tannins are suave and the finish offers good smoky persistence. This has…

Everyday Piedmont, Part 1 (Sep 2021)

The 2018 Gaia & Rey offers up a whole range of tropical and orchard fruit flavors, showing an extra kick of creaminess that is surprising given the cool vintage and the decision to fully block the malolactic fermentation. Passion fruit, pastry, spice and a kick of well-judged oak build nicely in the glass. The 2018…