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Veneto: Stunning Landscapes, Stunning Wines (Mar 2014)

The 2003 is an unusually bold, ripe version of the Valpolicella Classico Superiore. Black cherries, plums, mocha and spices all flesh out in this exuberant wine. The warmth of the vintage is felt in the wine’s contours and early appeal. My suggestion is to drink the 2003 over the next few years. As always, the…

Tuscany New Releases, Part 1 (Mar 2020)

The 2016 Sassicaia is one of the most powerful, imposing young Sassicaias I can remember tasting. Explosive and vibrant with stunning depth, the 2016 possesses off-the-charts aromatic intensity, richness and structure, all in a mid-weight style that is so distinctive. Plum, lavender, rose petal, spice and mint all build into the explosive, deep finish in…

New Releases from the Tuscan Coast (Jan 2021)

The 2017 Masseto is fabulous. A wine of tremendous inner perfume and sensuality, the 2017 dazzles from start to finish. Although not the most potent or structured Masseto, the 2017 impresses with its breathtaking finesse. The flavors are vibrant and remarkably pure from start to finish. Blackberry jam, bittersweet chocolate, spice, lavender and licorice all…

New Releases from the Tuscan Coast (Jan 2021)

The 2018 Saffredi is a regal, elegant, supremely polished wine. It may very well be the most refined Saffredi I have ever tasted. Silky in its first impression, with striking aromatic presence and exceptional balance, the 2018 is a total knock-out. Sweet red cherry, plum, mocha, licorice and cinnamon accents develop over time, but it…

Back to Burgfest: 2017 Whites – Blind (Aug 2021)

The 2017 Chassagne-Montrachet Les Caillerets 1er Cru has the richest nose of the five examples served blind from this climat, featuring pineapple, orange zest, touches of mango and later honeysuckle and chamomile, all very attractive and perfumed. The palate is well balanced with good density and weight, offering mango, passion fruit and stem ginger notes….

2011 and 2010 White Burgundies (Sep 2012)

Pale greenish-yellow. Delicate, pure aromas of lemon and minerals. Brisk and backward, with lovely acidity enlivening the dusty, tactile citrus and mineral flavors. This really saturates the palate. Finishes with lovely tension and finesse, not to mention impressive length. The crop level here, according to Gerard Boudot, was just 27 hectoliters per hectare. He added…