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’16 vs. ’15 Northern Rhône: Heads You Win, Tails You Win (Apr 2018)

Inky ruby. Pungent, deeply pitched aromas of cassis, black raspberry, candied licorice and violet are complicated by suggestions of olive and smoky minerals. Smooth and seamless on the palate, offering impressively concentrated black and blue fruit and floral pastille flavors and a sexy spicecake flourish. Becomes sweeter and livelier with air, with slow-building tannins adding…

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Gevrey-Chambertin Les Fontenys 1er Cru has an intense, slightly gamey bouquet, quite intense and gaining power with every swirl of the glass. The palate is medium-bodied with ripe tannin, juicy and sumptuous with vanilla-tinged black and blue fruit towards the dense finish. There is 90% new oak here that will require several years…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Full ruby-red. Riper on the nose than the Clos Prieur Bas, offering aromas of black and red cherry, licorice and violet. Juicy, intense and penetrating but not at all hard, with its dark fruit flavors enlivened by enticing minerality. Finishes with very suave tannins and excellent energy and lift. This is nicely balanced from the…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(made entirely from Rugiens Bas, the lower portion of which suffered from frost): Bright, dark red. Aromas of red cherry, kirsch and licorice. Juicy and penetrating in the mouth, with terrific mineral-driven energy contributing to the wine’s savory impression. No easy sweetness here but ripe, smooth, deep and flavorful. Finishes with serious but refined tannins…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

The 2016 Pommard Rugiens 1er Cru is a powerful, burly wine. There is plenty of old-vines gravitas and structure, but the tannins are also quite tough in the early going. This is another wine that is going to need time to find its center of balance, but whether or not that happens is an open…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(just 9 barrels produced from 1.5 hectares; like the following wines, this had not been racked since July): Bright, dark red. Inviting scents of black raspberry and currant. Boasts lovely richness, breadth and sweetness, with its flavors tending toward black fruits owing to the concentration from tiny yields. Dense, structured and long, finishing with a…