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Bordeaux 2023 in Bottle: Coming Around Again

The 2023 Les Carmes Haut-Brion, which includes 60% whole bunches, aged in 70% new oak, amphora and foudres. It has a pretty, delicate bouquet that opens in the glass, mainly black fruit, raspberry and light crushed stone scents, just a touch of curry leaf. Light marine scents emerge with time. The palate is medium-bodied with…

Keeping Everyone Happy: Southwold Bordeaux 2022

The 2022 Canon has a more floral bouquet, with violet and wilted rose petal infusing the red fruit, well defined, with an underlying mineralité manifesting with aeration. The palate is medium-bodied with fine tannins, brisk and focused, sapid with a tingle of allspice towards the sustained and animated finish. Great potential and unequivocally one of…

Champagne: The 2026 Spring Preview

The 2017 Dom Pérignon is just as stunning as it was last year, if not more so. What a wine! Lemon confit, marzipan, white flowers and chalk soar out of the glass. The 2017 is like a slightly more refined version of the 2002, another year in which the Chardonnays were quite opulent. In 2017,…

South Australia, Victoria and a Bit Beyond (Sep 2022)

Inky, bright-rimmed violet. A kaleidoscopic, penetrating bouquet evokes ripe black and blue fruit preserves, espresso, cola, incense, coconut and Moroccan spices, along with a smoky mineral topnote. Shows superb clarity and mineral lift to the sweet, deeply concentrated black currant, bitter cherry, dark chocolate, fruitcake and mocha flavors, which are sharpened by a spicy element….

Penfolds Collection 2022 (Jul 2022)

The 2018 Grange Bin 95 is an ultra-premium blend of Shiraz and 3% Cabernet Sauvignon. It will go down as one of the great Grange vintages with immaculate balance and poise despite immense concentration. The sheer density of fruit is breath-taking, with exceptional vitality also on display. There is a dense, muscular core of fruit…

Quinta do Noval: Recent Vintages 2011-2020 (Nov 2022)

The 2014 Vintage Port is certainly the most backward of Noval’s recent vintages, notes of black fruit, orange rind, sage, flecks of powdered dark chocolate and white pepper. The palate is ripe and viscous on the entry, tightly-knit and probably not as precise as subsequent vintages, just missing a bit of flair towards the finish….