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2005 Bordeaux: Here and Now (Apr 2021)

Six years have passed since I last tasted the 2005 Pavie. In that time, the wine has moved into its first plateau of maturity. Heady and explosive, the 2005 possesses tremendous richness right out of the gate. An infusion of inky dark fruit, chocolate, leather, spice, menthol and espresso greets the palate as the 2005…

2007, 2006 and 2005 Bordeaux (May 2008)

Saturated, deep ruby-red. Knockout nose combines blackberry, minerals, crushed rock, truffle, vanillin oak and flowers; showing none of the porty quality of the sample I tried last year. A hugely concentrated essence of a wine, offering an incredible combination of sweetness, vibrancy and precision of fruit, thanks to strong acidity and powerful underlying minerality. The…

Northern Rhône: Where Diversity Ignites the Senses (Mar 2024)

The smashing 2019 Côte-Rôtie La Landonne unfurls with boatloads of graphite, a core of ripe black fruits, menthol, wood smoke, crushed violets and a splash of espresso. Dense, bold and sexy, the 2019 is an alluring La Landonne of pedigree and class. Its massive tannic structure requires at least ten additional years in bottle. After…

Northern Rhône: A First Look at the 2019s (May 2020)

Powerful, spice- and mineral-accented black/blue fruit liqueur, exotic spice, olive and incense aromas show superb clarity and pick up hints of smoky bacon, mocha and candied licorice with aeration. Sweet, seamless and penetrating in the mouth, offering densely packed boysenberry, cherry liqueur, fruitcake and vanilla flavors and a touch of salty olive paste. Shows outstanding…

The Enigma of 2018 Barolo (Feb 2022)

The 2018 Barolo is aromatic, gracious and light on its feet. Sweet dark cherry, lavender, rose petal, mint, spice and sage are nicely delineated in this ethereal, gracious Barolo. Drink it over the next decade or so. The classico is built on a core of Breri, plus pieces of the other sites that don't make…