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A Century of…Fives (Jun 2025)

The 2005 Château Margaux is a First Growth that I had not tasted for several years. According to the estate, it finally began to open during the pandemic. I remember this was stellar in its flush of youth, and earned a three-figure score from the Southwold blind tasting way back in 2009. Now at two…

A Century of…Fives (Jun 2025)

The 2005 Château Margaux is a First Growth that I had not tasted for several years. According to the estate, it finally began to open during the pandemic. I remember this was stellar in its flush of youth, and earned a three-figure score from the Southwold blind tasting way back in 2009. Now at two…

A Century of…Fives (Jun 2025)

The 2005 Latour has an absolutely stunning bouquet that rivets you to the spot, with brilliant delineation and concentration and layers of black fruit, tar, graphite and light floral scents. Quintessential Latour firing on all cylinders. The palate is classic in style with a grainy texture, showstopping salinity and immense tension. You can almost picture…

A Century of…Fives (Jun 2025)

The 2005 Latour has an absolutely stunning bouquet that rivets you to the spot, with brilliant delineation and concentration and layers of black fruit, tar, graphite and light floral scents. Quintessential Latour firing on all cylinders. The palate is classic in style with a grainy texture, showstopping salinity and immense tension. You can almost picture…

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Ausone is stellar. Usually a showier wine, Ausone is packed with bright acids, deep fruit and tons of supporting structure. Dark red fruit, blood orange, pomegranate, rose petal, mocha and dried herbs all race out of the glass. Deep and layered, with magnificent finesse, Ausone is lights out in 2020. What a wine….

Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

The 2020 Ausone, which has slightly more Merlot than usual, was picked from September 14 to 29 and raised for 20 months entirely in new oak before bottling in mid-July, according to the lunar calendar. It has an intense bouquet with blackberry and boysenberry fruit, pain grillé and background scents of licorice. Very mineral-driven. The…