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2017 & 2018 Napa Valley In Depth (Jan 2020)

The 2017 Cabernet Sauvignon is rich and boisterous in feel, with good energy and terrific balance for the year. Sweet floral notes, blood orange and spice add shades of nuance to a core of dark red berry fruit. More than anything else, though, I am very pleasantly surprised by the wine's freshness and overall energy.

Brilliance in Napa Valley: 2016 & 2015 Cabernets (Jan 2018)

The 2015 Napanook is dark, plush and inviting, all of which make it an excellent choice for drinking now and over the next decade or so. Super-ripe black cherry, plum, spice and licorice notes are all pushed forward in a decidedly lush, open-knit Napanook that will be ready to go pretty much upon release.

Napa Valley Trilogy: 2014, 2015 & 2016 (Dec 2016)

Graphite, lavender, mint, licorice and plums literally jump out of the glass in the 2013 Cabernet Sauvignon S.L.V. Vibrant and powerful in the glass, the 2013 is endowed with striking nuance for a wine of its size. The wine’s explosive energy is compelling, but it will be a number of years before the 2013 is…

2013 Napa Valley: Once Upon a Time in America… (Oct 2015)

The 2012 Napanook is a big, intense wine, especially if given some time in the decanter. Rich red cherry, plum, smoke, licorice and spice meld together in an effortless, gracious Cabernet Sauvignon. The tannins are silky and polished, which gives the 2012 much of its early appeal, but there is so much density and pure…

California’s North Coast (May 2014)

(a 95/5 blend of cabernet sauvignon and petit verdot): Bright red-ruby. Blueberry, licorice and tobacco leaf on the nose. Sweet and densely packed, with lovely depth of fruit for this second wine. Rich, pliant and layered, showing good energy but zero aggressiveness to its flavors of currant, chocolate and espresso. Finishes with a note of…

Cellar Favorite: 1970 Taylor’s Single Harvest Port (Jun 2020)

In addition, Taylor Fladgate has recently released a 1970 Single Harvest Port, the seventh in a series of limited-edition 50-year-old colheitas, aged in the Taylor Fladgate cellars at Vila Nova de Gaia, that comes suitably attired in a frosted glass bottle and beech wood box. Released from the end of May this year, it does…