Archives: Product Reviews

Woocommerce product reviews

2005 and 2004 Red Burgundies (Mar 2007)

Good bright red. Redcurrant, cherry, herbs, minerals and a whiff of mint on the nose. Smooth, suave and fine-grained, with lovely sweetness to the juicy raspberry, cherry and mineral flavors. Finishes with lovely aromatic persistence.

2002 and 2001 Red Burgundies (Mar 2004)

Good dark red. Sweet aromas of cherry, raspberry, leather and coffee, lifted by a minty nuance. Big, rich and sweet; broad and horizontal. Quite silky and aromatic in the mouth, with an enticing floral perfume. I find this more concentrated than the ’02 and seamless for its vintage. Has the richness that often comes from…

1999 and 1998 Red Burgundies (Mar 2001)

Deep red. Perfumed aromas of bitter cherry, raspberry liqueur and spicy oak. A bit chunky and severe today, and not yet expressive. Comes across as less precise than the Clos de l’Arlot but there much more wine here. Finishes with somewhat tough tannins. This will need a good four or five years of patience.

The 2001 Red Burgundies at Age 15 (Apr 2017)

(I tasted the cuvée classique): Full medium red. Sexy but reticent nose suggests red berries and earth. Plush, full, broad and deep; not especially expressive but shows some high-toned raspberry and cherry fruit. Boasts superb volume but turns a bit chunky, even aggressive, on the back end, finishing with an earthy nuance and substantial chewy,…

1999 and 1998 Red Burgundies (Mar 2001)

Bright ruby-red. Expressive aromas of black plum, blackberry and roast coffee. Sweet, ripe and quite plush; perhaps less shapely and fine than the Vosne Beaumonts but at least as concentrated. But this offers lovely purity of fruit and a sweet, pliant finish, with rather noble tannins. Atypically open for this wine at this stage of…

2004 and 2003 White Burgundies (Sep 2005)

Reticent aromas of menthol, minerals, hazelnut and white truffle; still a bit stunted by the bottling. Large-scaled and sweet, with concentrated but slightly aggressive flavors of lemon, flowers, spices and stone. I don’t find this wine’s typical mineral spine today. Finishes with vanillin oak and very good length.