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Château de la Tour Clos-Vougeot Vieilles Vignes 1985-2016 (Jun 2019)

(30 h/h; 9/20 harvest): Moderately saturated medium red with an amber edge. A sexy note of torrefaction to the aromas of chocolate-covered dark cherries, licorice, dried flowers and underbrush. Wonderfully fresh, silky and spherical; perfectly ripe but not overripe, with its sweet fruit character complicated by sappy, saline soil tones and a note of menthol….

The 2001 Red Burgundies at Age 15 (Apr 2017)

Slightly dull medium red. Sauvage scents of plum, mocha, earth and leather. Fairly supple and round but also conveys surprising energy to its flavors of dusty raspberry and spices, with a cool-year peppery quality providing lift. Finishes with substantial dusty tannins and an edge of acidity. Aeration brought hints of dried red fruits and apricot….

2002 and 2001 Red Burgundies (Mar 2004)

Good red-ruby color. Pure aromas of black raspberry, violet, chocolate, coffee and exotic oak. Supple, juicy, moderately dense wine with good pinot cut and length. Should provide early drinkability.

2005 and 2004 Red Burgundies (Mar 2007)

(tasted at the end of its secondary fermentation) Bright ruby-red. Spicy blackberry, minerals and licorice on the pure, expressive nose. Juicy, fresh and tight, with dark berry and bitter chocolate flavors. In a lean style but nicely balanced and not dry. Finishes with good density and length.

2002 and 2001 Red Burgundies (Mar 2004)

Medium red. Smoky red fruits, underbrush and a strong mineral note on the nose. Supple and ripe but less precise than the Veroilles; in a somewhat drier style. Notes of mocha and brown spices are true to the appellation. (Clair’s Aloxe-Corton was due for a racking and was too reduced and full of gas to…

The 2001 Red Burgundies at Age 15 (Apr 2017)

Good medium red. Musky, evolved bouquet of chocolate, spices and porcini. Supple, spicy and sweet but fully evolved, with the mushroom and chocolate qualities carrying through on the palate. In a fairly simple, slightly pinched style, and past its fruit stage. Bruno Clair described 2001 as a tough year for us, with a difficult flowering…