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The 2012 Red Burgundies from Bottle (Mar 2015)

Healthy dark red. At once superripe and floral on the nose. Round, silky and seamless but not particularly sweet in the mouth, with dark berry and violet flavors showing wild nuances of game and leather. This very rich village wine will rely more on its tannins than on its acidity for longevity.

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Clos de Vougeot Grand Cru comes from a blend of three parcels vinified separately, matured in 80% new oak, and blended before bottling. The well-defined bouquet is initially understated, with red and black fruit mixed with subtle marine scents, oyster shells and sea cave. The palate is medium-bodied with a smooth texture. It…

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Richebourg Grand Cru comes from 0.4 hectares and is matured entirely in new oak. This has a fabulous bouquet with more intensity than the Cros Parantoux at the moment, with precocious yet controlled red fruit, floral with superb delineation. The palate is medium-bodied with sensual ripe tannins and layers a mineral-rich red fruit…

2008 and 2007 Red Burgundies (Mar 2010)

Good full, bright red. Complex, sweet aromas of cherry, redcurrant, spices and minerals. Suave, broad and deep, with noteworthy complexity and solid backbone to the flavors of red fruits and minerals. There’s a medicinal reserve here that leavens the impression of sweetness. Finishes lush, smooth and long, with a fine dusting of tannins. Leroux compares…

Rockeries in Living Rooms: 1988 vs. 1989 Bordeaux (Jul 2024)

The 1989 Petrus vies with Haut-Brion and La Mission as the wine of the vintage. Certainly, in Pomerol, nothing comes close. This is a stunning bottle with ferrous-tinged black fruit, freshly rolled tobacco, Earl Grey and just a hint of wild mint. The palate displays heavenly poise and fine tannins. This Pomerol is effortlessly harmonious…

Back to Burgfest: 2017 Reds – Blind (Jan 2022)

The 2017 Clos Vougeot Grand Cru looks more mature in color than its peers. Red cherries and crushed strawberry feature on the nose, which lacks freshness. The palate is fleshy and quite sensual, but missing just a little depth and complexity toward the slightly coarse finish. A curious showing. Tasted blind at the Burgfest 2017…