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2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

Dujac’s 2011 Chambolle-Musigny Les Gruenchers is nicely layered in the glass. Sweet rose petals, savory herbs, mint and red berries take shape nicely. In 2011, the Gruenchers has a little less mid-palate density than it often does, while slight hints of underripeness are apparent, especially on the finish. The Gruenchers was very reduced when I…

2011 Red Burgundies (Mar 2014)

(vinified entirely with whole clusters): Aromas of red cherry, raspberry, pepper and herbs. At once silky and imploded, with tightly wound flavors of tart cranberry, pepper and spices. This very lively, firmly tannic wine needs time in bottle and will merit a higher score if it gains in pliancy.

Pump Up The Volume: 2019 Burgundy – Blind (Dec 2023)

The 2019 Chambertin Grand Cru offers plenty of fruit concentration on the nose—raspberry, wild strawberry and cranberry—and a touch of Earl Grey and crushed stone. This is complex and so engaging. The palate is medium-bodied, with finely-chiseled tannins and extremely pure red fruit. Citrus-fresh, with a hint of blood orange and yuzu, and almost symmetrical…

A Vintage with Issues: Burgundy 2021 (Oct 2025)

The 2021 Chambertin Grand Cru has a strangely evolved bouquet with open-knit red cherries and strawberry fruit, though it does not quite deliver the depth of its peers. The palate is medium-bodied with crunchy red cherry and raspberry fruit on the entry. Fine backbone here, tensile, and there is a tangy blood orange note towards…

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Chambolle-Musigny Village contains around 35% whole bunches. The stems feel a bit too dominating on the nose and occlude the terroir expression. The palate has built around a silver thread of acidity and the stems feel more integrated. Roumier suggested during our tasting that, in hindsight, he might have used more stalks, but…

2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

Dujac’s 2011 Chambolle-Musigny Les Gruenchers is nicely layered in the glass. Sweet rose petals, savory herbs, mint and red berries take shape nicely. In 2011, the Gruenchers has a little less mid-palate density than it often does, while slight hints of underripeness are apparent, especially on the finish. The Gruenchers was very reduced when I…