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The 1990 Clarets…To Have and To Hold (Nov 1993)

Saturated deep red. Shoe polish, minerals and cassis on the nose, with a hint of toasty oak. Intensely flavored, vibrant fruit shows great middle-palate fullness for a young Lafite. Very long, multidimensional finish of great subtlety. Has the acidity and tannic underpinning for long life. An outstanding, classic Lafite; claret for the millennium. Along with…

Cellar Journal: Bordeaux 1920-2015 (Dec 2019)

This bottle of 1990 Lafite-Rothschild replicates the one poured at the château several months earlier. The bouquet offers black fruit, a little dustiness, leather and light marine notes, but again, it never slips into fifth gear. It just lacks vivacity. The palate is medium-bodied with slightly hard tannin, modest fruit concentration and a monochromatic finish…

Cellar Favorites: Château Latour – New Releases (Jul 2016)

The 2000 Latour is an attractive wine, although I would have like to see a little more freshness, especially in the aromatics, for such a young Grand Vin. Round, creamy tannins give the 2000 much of its seamless, open-knit personality. Spice, leather, dark cherry and plum take on exotic shades of expression. With time in…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Latour is very deep in color. The nose is backward and demands coaxing from the glass, eventually revealing intense black fruit, cedar, graphite and very subtle Japanese nori aromas. The palate is medium-bodied with an arching structure that grips the mouth. The tannins are a little bolder than the 2001. This unfolds swirl…

The Annual Red Bordeaux Report (May 2003)

Full medium ruby. Wonderfully sweet, rich aromas of cassis, minerals and bitter chocolate. A huge wine with almost painful intensity; solid as a rock and at the same time utterly sensual and creamy, with great inner-mouth complexity and depth of flavor and a complete absence of rough edges. Almost too easy today, says Engerer. Sweet…

A Century of Bordeaux: The Threes (Aug 2023)

The 2003 Haut-Brion has a decadent bouquet with a payload of glossy black fruit. There’s some warmth of alcohol here and just a touch of Brettanomyces. Yes, there is an element of the Northern Rhône. The palate has a sweet core of black fruit, plush with silky tannins and layers of blueberry and blackberry with…