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2002 and 2001 Red Burgundies (Mar 2004)

Deep red. Vibrant, pure aromas of cherry, dark berries, licorice, chocolate and menthol. Sweet and supple, with cherry and mint flavors framed by sappy acidity. Finishes firm and persistent. An excellent village wine in the making, perhaps the best in years for this bottling.

The Riches and Richness of Chateauneuf-du-Pape (Dec 2019)

Limpid ruby-red. Lively red berry, floral pastille and Asian spice aromas are complemented by suggestions of musky garrigue and smoky minerals. Appealingly sweet, focused and seamless in the mouth, offering sappy raspberry, cherry, spicecake and candied lavender flavors that slowly deepen on the back half. Clings with very good authority on the subtly tannic finish,…

2006, 2005 and 2004 Bordeaux (May 2007)

Good red-ruby. Expressive nose offers berry liqueur, graphite, truffle and minerals. Sweet, concentrated and fine-grained, with currant and truffle flavors complicated by minerals and dark chocolate on the back. Finishes with sweet tannins and lovely persistence. This is accessible already but should age gracefully.

2012 Red Burgundy: Against All Odds (Jan 2014)

Crushed flowers, sweet berries, spices and mint are some of many notes that lift out of the glass in the 2012 Gevrey-Chambertin. This is one of the softer and more forward of the wines in the range. The wine’s mid-weight structure suggests it is best enjoyed sooner rather than later.

2012 Red Burgundies (Jan 2014)

(from ten different origins, including some premier crus; partly from grapes vinified by growers under Drouhin’s supervision): Pale cherry-red color; seemed to grow darker with air. Musky aromas of blackberry, licorice, earth and rose petal. Juicy, spicy red berry flavors hint at exotic fruits. Saline and a bit tight today, even slightly dry, but finishes…

Conti Costanti: Montalcino’s Most Historic Estate (Oct 2024)

The 2001 Brunello di Montalcino opens with a lovely burst of sweet spice, lavender, and black cherries. A dusting of cocoa emerges with time in the glass. This is surprisingly energetic, with depths of mineral-laced red berry fruits and rosy inner florals all accelerated by a stream of lively acidity. It leaves the palate salivating…