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2001 Brunello di Montalcino (Jul 2006)

Deep red. Blackberry, minerals and dried flowers on the vibrant nose. Then dense and sweet but lively, with compelling intensity and purity of flavor and terrific penetration. The red and darker berry flavors are perfectly framed by ripe acids that give the wine exceptional vinosity and energy. This outstanding and very young Brunello offers an…

2006 and 2005 Red Burgundies (Mar 2008)

Bright, saturated ruby-red color. Deep aromas of red fruits, flowers, pepper, spices, leather, chocolate and smoke. Suave and thick on entry, then sweet and concentrated in the middle palate, with very good grip to its dark berry flavors. Finishes with some firm oak tannins.

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Domaine de Cambes does not quite possess the same amplitude on the nose vis-à-vis the 1998 tasted alongside, yet it displays a charming, straightforward character, suggesting forest floor, autumn leaves and faint traces of orange blossom. The balanced palate offers slightly rustic tannins and melted red berry fruit intermixed with leather and black…

Chablis Gets the Côte de Beaune Treatment from Mother Nature (Jul 2016)

(bottled in January): Pale, bright yellow. Fresh yellow peach, apricot, lemon and toast on the nose, accented by a subtle spearmint note and a whiff of oyster shell. Densely packed, intense, saline and penetrating; tightly wound yet somehow pliant, this wine offers considerable charm owing to its early balance and sweetness but is built for…

The 2008 Clarets (Jul 2011)

Deep ruby-red. Knockout nose combines black cherry, lavender, potpourri spices and graphite minerality; high-toned and slightly liqueur-like. Then dense, seamless and vibrant in the mouth, with firm acidity giving outstanding energy to the dark fruit, floral and mineral flavors. Really spreads out on the back end and stays a while. Brilliantly delineated, complex wine with…

Bordeaux ’08: Far Better Than Expected (May 2009)

Saturated inky-ruby. Classy aromas of blackcurrant and graphite are lifted by Oriental spices and plum liqueur. Sweet, dense and consistent from start to finish, with enticing, creamy flavors of dark berries and chocolate. Finishes long and pure, with a solid tannic bite but with so much sweet, ripe fruit that you hardly notice. Pontet-Canet has…