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Focus on Champagne (Nov 2003)

Very pale, bright color. Knockout nose of lemon, orange blossom, chalk, minerals and flowers offers great lift; pristine and vibrant. Wonderfully ripe, pure and perfumed in the mouth, with penetrating, sappy acidity contributing to the impression of structure and cut. Very intense lemon, lime, mineral and floral flavors complicated by an exotic suggestion of guava….

The Annual Red Bordeaux Report (May 2004)

Red-ruby. Cool aromas of dark berries, camphor, licorice and mint. Juicy and on the lean side, with some sweet berry flavors but modest flesh and depth. Conveys a slight overripe/underripe quality and finishes with slightly drying tannins, but still a solid early showing for this chateau.

2006, 2005 and 2004 Bordeaux (May 2007)

Medium-deep red. Ripe aromas of plum, leather, chocolate and mellow nutty oak; can’t match the 2005 or 2006 for lift. Then supple, sweet and accessible, with ripe but cooler flavors framed by harmonious acidity. Not a particularly powerful or structured wine but the tannins are suave and the finish offers good smoky persistence. This has…

Everyday Piedmont, Part 1 (Sep 2021)

The 2018 Gaia & Rey offers up a whole range of tropical and orchard fruit flavors, showing an extra kick of creaminess that is surprising given the cool vintage and the decision to fully block the malolactic fermentation. Passion fruit, pastry, spice and a kick of well-judged oak build nicely in the glass. The 2018…

Pump Up The Volume: 2019 Burgundy – Blind (Dec 2023)

The 2019 Montrachet Grand Cru is a little oakier and creamier on the nose than its peers, yet with enormous depth of fruit that crashes over the olfactory senses. But perhaps it needs more delineation? It seems slightly later-picked than its peers, giving off light caramel notes. The palate is medium-bodied and hewn from a…

A Place Beyond Praise: Bordeaux 2022 (Feb 2025)

Rauzan Ségla has included more Cabernet Sauvignon in recent vintages due to new plantings and selection in recent years, according to Nicola Audebert. The 2022 has a dense nose that has dispensed with some of the opulence observed during primeur two years ago. There is plenty of concentration allied with less exoticism and extravagance than…