Archives: Product Reviews

Woocommerce product reviews

2008 and 2007 White Burgundies (Sep 2009)

(bottled just two weeks before my visit) Pale, bright yellow. Complex nose melds stone fruits, honey and white flowers. Rich, silky and voluminous, with lovely inner-mouth aromatic character to the flavors of yellow peach, flowers and honey. The peachy fruit is joined by firm minerality on the long finish. Easier to taste today than the…

Taittinger: Comtes de Champagne 1971— 1998 (Aug 2010)

The 1990 Comtes de Champagne captures a stylistic middle ground between the 1988 and 1990. Slightly advancing tones of orange peel and roasted nuts are beautifully contrasted by a streak of minerality that gives the wine its freshness and verve. Bright floral and mineral notes reappear on the finish, adding focus. Rich in its texture…

Focus on Champagne (Nov 1998)

Leesy, toasty aromas of baked apple, nutmeg, flowers, spices and citrus oil. Big, rich, thick and mouthfilling; offers an extraordinarily chewy texture, with ripe acids giving the flavors great thrust. Exhilarating chalky soil tones on the completely ripe, tactile aftertaste. Knockout Champagne.

Northern Rhône: 2016 and 2017 Reds (Sep 2019)

Bright purple. Expansive blackberry, licorice, smoky bacon and potpourri aromas are complemented by a strong mineral overlay. Seamless and broad on the palate, offering concentrated black and blue fruit liqueur, salty olive and floral pastille flavors and an emphatic jolt of exotic spices. Finishes with repeating mineral, floral and dark fruit character, supple, well-knit tannins…

2013 Bordeaux: Walking the Tightrope (Apr 2014)

Dark red cherry, plum, cloves and menthol wrap around the palate in the 2013 Palmer, a wine that impresses for its richness and resonance, within the context of the year, of course. The 2013 is a very pretty Palmer that should drink well early. Violets, flowers and cassis notes linger on the gentle, perfumed finish….

Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)

(51% cabernet sauvignon and 49% merlot; 33% selection for the grand vin; 25 hl/ha): Ruby-red; obviously much darker than the Alter Ego. Deep aromas of ripe black cherry, cedar and cocoa. Then rich, dense and suave on the palate, with an almost unctuous quality and terrific persistence to the pure blackcurrant, flint and floral flavors….