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2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

Olivier Berrouet turned out a fabulous Petrus in 2019. A gorgeous, expansive wine, the 2019 opens beautifully over time. There is a feeling of radiance in the 2019 that is impossible to miss. Hints of rose petal, lavender, mint and cinnamon meld effortlessly into a core of red/purplish fruit. At 14.8%, the alcohol is high,…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Pétrus is relatively flamboyant on the nose with gregarious black cherries, raspberry coulis scents mixed with autumn bonfire and fireside hearth. The palate is medium-bodied with fine grain tannins, well balanced, quite fresh with a poised and delineated finish. I adore the pepperiness that lingers in the mouth, a multifaceted Pomerol with a…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Petrus is every bit as grand as I thought it could be. A wine with no start and no end, the 2018 envelops all the senses from the very first taste. It is at times intellectual, while in other moments more hedonistic, but it is always a total turn-on. Silky and layered, with…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Pétrus, matured in 50% new oak, was assessed over a period of 24 hours. It has a magnificent nose, replete with intense black currant, crushed violet and vanilla-y scents, the latter becoming subsumed with modest aeration. These aromas are chiseled to the nth degree and as harmonious as the Everly Brothers. The palate…

Cellar Favorite: 1967 Château d’Yquem Sauternes Premier Grand Cru (Jan 2021)

With the possible exception of the 1945 and 1928 Yquem, the 1967 is, by most people’s reckoning, the benchmark Sauternes of the 20th century. This bottle more than lived up to that reputation. Deep gold in color, it offers up a dizzying array of scents ranging from singed orange peel, caramelized pear, apricot nectar, fig…

Unrivalled/ Unequalled: Yquem 1921–2019 (Apr 2022)

This bottle of 1967 Yquem was poured following a Petrus vertical at Hide restaurant alongside the 1893. Very concentrated grapes were picked from 26 September to 26 October. It has a wonderful bouquet, entrancing, scents of dried honey, crème brûlée, caramelised pear, fresh figs and quince bursting from the glass with fabulous delineation. Almost Barsac-like…