Archives: Product Reviews

Woocommerce product reviews

Vinous Table: Restaurant La Grande Georgette, Champagne, France (Apr 2025)

I have been fortunate to taste and drink the 2015 La Tâche on multiple occasions, and it has never been anything less than profound. Bright and beautifully focused with tremendous purity of fruit, the 2015 is so dynamic, so compelling. Is it ready to drink? Not for readers who enjoy fully mature Burgundies. But there…

Life Is Funny Like That: 1999 & 2015 DRC (Apr 2018)

The 2015 La Tâche Grand Cru was picked at 25.55hl/ha on 7 and 8 September. This has a fascinating bouquet. The stem addition seems a little more transparent than the other crus from the domaine. The La Tâche has darker fruit than the Richebourg mixed with black tea, bay leaf, a pinch of cracked black…

2008 Red Burgundies (Mar 2011)

Good medium-deep red. Knockout high-pitched nose shows great lift to its aromas of raspberry, rose petal and Oriental spices. Silky-sweet, supple and highly concentrated but very tightly coiled today. Saturates the entire palate without exerting any impression of weight. Wonderfully suave, plush wine with superb energy on the very long, vibrating finish.

Bordeaux 2009: The Best Ever? (May 2010)

(100% merlot; 14.2% alcohol; 3.8 pH; 40 ha/hl; a 65% selection; 50% new oak) Fully saturated ruby-red. Mindblowingly intense, utterly hedonistic nose redolent of sexy, superripe blueberry and blackcurrant complicated by sweet Oriental spices, cocoa and coffee. Then creamy-smooth and downright voluptuous, with superconcentrated blackberry, blueberry and plum flavors complemented by delicate smoke and flint…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Petrus is surprisingly backward on the nose compared directly with the 2009 Le Pin, demanding a lot of coaxing. Initially broody, it then begins to flourish with wild strawberry, cranberry, crushed stone and black truffle, all beautifully defined but very succinct. The palate is medium-bodied with silky tannins lending an almost cashmere texture….

The 2009 Clarets (Jul 2012)

Dark ruby. Ripe red cherry, cocoa, exotic herbs, soy sauce, sweet spices and a hint of licorice on the showy, opulent nose. At once fat and juicy, with firm-edged dark berry flavors contributing very good grip and backbone to softer, fleshier plum, black cherry, chocolate syrup and sexy Oriental spice flavors. Finishes juicy, minty and…