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2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

Powerful and brooding as a young wine from barrel, the 2015 Pétrus has developed exquisite finesse and nuance to play off its natural concentration. Winemaker Oliver Berrouet has always spoken of small berry size as one of the signatures of 2015. To be sure, there is plenty of textural richness and overall intensity. At the…

Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 Petrus is elegant, pure and almost Burgundian on the nose. This has plush, superbly delineated red fruit aromas mixed with blood orange and wilted rose petals. The palate is medium-bodied with a velvety texture that caresses the mouth. There's a little more extraction perhaps. It's more modern in style but this pulls it…

Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 Petrus is one of my favorite vintages in recent years, but I don't think this was a good bottle. It lacks a bit of freshness on the nose and there's just a hint of VA. The palate is actually fine and replicates previous encounters. It's linear and strict at first, yet armed with…

2017 Domaine de la Romanée-Conti: A Day’s Work (Jul 2020)

The 2017 Romanée-Conti Grand Cru is dense, ample and also ethereal, as only it can be. Once again, Romanée-Conti elicits thoughts of art forms like cubist paintings or jazz, where themes are implied but never expressly stated. Above all else Romanée-Conti is a Burgundy that engages all the senses. You want answers, but all you…

Complex, Not Complicated: 2017 DRC in Bottle (Feb 2020)

The 2017 Romanée-Conti Grand Cru was picked on September 8 at 35hl/ha and bottled April 25–26 . It has a quintessential Romanée-Conti bouquet of pure, seductive red fruit (morello cherry, cranberry, raspberry), extremely well defined and focused, plus subtle sea spray/seaweed aromas; with continued aeration, I noticed just a faint touch of curry leaf in…

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 La Fleur-Pétrus has a bright, appealing nose that is not dissimilar to L’Eglise-Clinet: red berry fruit, marmalade, cedar, just a dab of aniseed, all well-defined. The palate is medium-bodied with fine tannins and well-judged acidity that imparts tension. White pepper and cinnamon complement the savory red fruit towards the finish. This is perfect…