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New Releases from Australia, Part 1 (Jul 2008)

(aged for three years in new French barriques Glass-staining ruby. A deep but initially impenetrable black hole of a nose opens slowly to reveal a surreal bouquet of Asian-spiced boysenberry, black raspberry, candied cherry, potpourri and dusty minerals. Then surprisingly graceful on the palate, offering suave red and dark berry flavors, tangy mineral lift and…

Focus on Champagne (Nov 2002)

Pale copper color. Classic Bollinger aromas of toasted nuts, sealing wax and toffee. Then large-scaled, powerful and deep, with strong but integrated acids giving the spice, toffee and brown butter flavors uncanny freshness. With its major chewy extract, this really stains the palate. A classic vintage for Bollinger.

Bordeaux’s Radiant 2015s (Apr 2016)

The 2015 Quintus wraps around the palate with serious depth and intensity. Dark cherry, plum, chocolate and spices are some of the signatures. Sumptuous, rich and full-bodied, the 2015 is a decidedly big wine, yet it also possesses terrific overall balance for the vintage.

Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Quintus offers attractive blackberry, briary and cedar aromas on the nose but it lacks the definition and complexity of some of its peers. The palate is medium-bodied with supple tannin, well judged acidity, quite smooth in the mouth with a joyful, vivid, savory finish. This is a delightful Saint-Émilion. Enjoy this over the…

Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 Quintus has a fresh and marine-influenced bouquet with blackberry and light licorice scents. The palate is medium-bodied with slightly furry tannins, a keen line of acidity, decent tension and a touch of dark chocolate toward the savory, dried blood-tinged finish. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting.

Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 Quintus is a delightful Saint-Émilion that is drinking well at the moment. It has lovely briar and cedar scents on the nose (just like before) and demonstrates a little more freshness than the Pavie-Macquin alongside. The palate is well balanced with crisp and vivacious red fruit and slightly powdery tannins but clearly this…