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2005 Bordeaux: Here and Now (Apr 2021)

The 2005 de Fieuzal is fully mature. Black cherry, game, smoke, tobacco, worn-in leather, spice, mushroom and chocolate are the signatures of a wine that has seen its best days. There’s good depth still to the 2005, it’s just past its prime.

2007, 2006 and 2005 Bordeaux (May 2008)

Good dark red. Roasted plum and beefsteak tomato; showing the exotically ripe side of the vintage. Fat, lush and sweet, with flavors similar to the aromas. Plenty of mocha and nuts from the oak, as well as some slightly drying wood tannins on the finish. Rich but a bit lacking in energy, and probably best…

The Annual Red Bordeaux Report (May 2006)

Red-ruby. Cool aromas of blackberry and mint. Quite primary and unevolved today, with reasonably intense dark fruit flavors currently suppressed by a streak of acidity that gives the finish a dry edge. Seems a bit underripe/overripe today and is showing awkwardly.

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

A towering, thrilling wine, the 2016 Mouton Rothschild is unbelievably beautiful today. Aromatics, fruit density and vertical structure all come together. In the glass, the 2016 is remarkably vivid and powerful, and yet a gentler, more feminine side emerges with time in the glass. The intense, mineral, savory profile recalls the 1986, but the 2016…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Mouton-Rothschild has an understated bouquet at first, featuring scents of blackberry, bilberry and traces of kelp and brine. Wonderful delineation here, and it builds in intensity with a few swirls of the glass. The palate is medium-bodied with supple tannins, a fine bead of acidity, a velvety-smooth texture and an elegant, utterly beguiling…

Mouton Rothschild: 2003-2015 (May 2016)

The 2012 Mouton Rothschild continues to open up nicely. Forward, open and quite expressive, the 2012 looks like a wine that will drink well sooner rather than later. Dark cherry, plum, graphite, smoke and mocha meld into the inviting finish. The 2012 is not a huge wine, but it will open up sooner than some…