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Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

(90% cabernet sauvignon, 8% merlot and 2% cabernet franc): Deep ruby. Perfumed nose of red berries, cassis, flint, vanilla and peppery spices. Then fresh, juicy and suave in the mouth, with flavors of cassis, sweet cocoa and vanilla and a surprisingly fleshy, almost opulent texture for the vintage. Finishes very long, with smooth tannins and…

Cellar Favorite: 1961 & 2012 Mouton-Rothschild (Aug 2024)

The 2012 Mouton-Rothschild is now drinking beautifully. Black and blue fruit on the nose, with touches of potpourri and graphite, this certainly had no intention of being overshadowed by the 1961. Still youthful, the aromatics suggest another three or four years in bottle will do it no harm. Likewise, the palate remains youthful though less…

2014 Bordeaux: A September Surprise (Feb 2017)

An exciting, beautifully layered wine, the 2014 Mouton Rothschild is one of the clear highlights of the vintage. A stunning interplay of crème de cassis, graphite, menthol, sage, mocha, dark chocolate and leather takes of all the senses. The 2014 is dark, voluptuous racy. Above all else, it speaks to a total sense of balance….

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Mouton-Rothschild is one of the strongest wines from the First Growth in that decade when Philippe Dhalluin nudged quality higher. It has a showstopping bouquet with black fruit laced with freshly rolled tobacco and a touch of forest floor. Wonderful delineation and focus, hints of wild mint developing in the glass. The palate…

Mouton Rothschild: 2003-2015 (May 2016)

The 2013 Mouton Rothschild is delicate, pretty and nicely lifted throughout, with a Pinot-like purity to its fruit. A distinctly lithe Mouton, the 2013 should offer fine drinking over the next two decades, or so although it is certainly not a blockbuster. Bright red cherry, raspberry rose petal and blood orange are some of the…

Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)

(89% cabernet sauvignon, 7% merlot and 4% cabernet franc): Dark red-ruby. Raspberry and blackberry aromas are complicated by floral red cherry and cocoa on the nose. Compellingly sweet and vibrant in the mouth, with a chewy underlying mineral character giving shape to the ripe red cherry flavors. Finishes pure and very long, with unusual depth…