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A Century of Bordeaux: The Threes (Aug 2023)

The 2013 Mouton-Rothschild has more lift and fruit than the Château Margaux tasted alongside. Fine delineation, briary and clove commingles with mint and loamy scents. The palate is medium-bodied with pliant tannins. It’s clean with an edgy and tensile finish. Given the growing season, this is a classy Mouton-Rothschild, satisfyingly harmonious and persistent. Tasted at…

Mouton Rothschild: 2003-2015 (May 2016)

The 2011 Mouton Rothschild is dark, powerful and concentrated. Plum, grilled herbs, smoke, graphite and mocha are all nicely delineated in the glass. The effects of the hot, dry weather are felt in the wine’s roasted flavors and hard tannins that reflect the heat stress of the season. I suspect the 2011 will have its…

2011 Bordeaux from the Bottle (Jul 2014)

Dark ruby-red. Complex aromas of minty raspberry, plum, spicy tobacco and underbrush. Red berry, cedar and floral flavors show a creamy texture but are nicely lifted by ripe, harmonious acidity and a saline quality. Finishes with ripe tannins and rising length. This has none of the green notes or harsh tannins of many 2011 Bordeaux…

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Mouton-Rothschild feels surprisingly reduced on the nose and needed a lot of coaxing. Leather, mocha, liquorice develops in the glass, quite bretty compared to its peers. The palate is medium-bodied, fleshy and ripe, that mocha translating over from the nose, minty with touches of white pepper on the finish. A very decent Pauillac,…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Cantemerle is vigorous and open on the nose, a mixture of red and black fruit with cedar and humidor scents. I admire the focus and detail. The palate is rounded in texture on the entry. This is a plumper, richer, more fruit-driven 2010 with a lush finish on the context of the growing…

The 2010 Clarets: A Modern Classic (Jul 2013)

Good full ruby-red. Musky aromas of black cherry, blueberry, espresso, menthol and licorice, lifted by a cool floral element. Densely packed and savory, displaying sappy energy to its intense dark berry flavors. With a serious structure and no easy sweetness today, this vibrant wine will need a good five to seven years in the cellar…