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Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Bernadotte is relatively subdued on the nose with earthy black fruit laced with smoke and tobacco. The palate is medium-bodied with rather scrawny tannins, moderate acidity but it is missing some cohesion and flesh towards the finish. A disappointing showing vis-à-vis previous bottles. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.

Vertical Tasting of Chateau du Tertre (Jan 2012)

(a blend of 40% cabernet sauvignon, 37% merlot, 17% cabernet franc and 6% petit verdot): Purple ruby. Strikingly pure aromas of black plum, blackcurrant, violet, ink, vanilla and white chocolate on the captivating, aromatic nose. Very fresh and clean on entry, then rich and suave in the middle, with lovely inner-mouth perfume to the flavors…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 du Tertre has a slightly smudged pencil box and autumn bonfire scented bouquet. A little rough-hewn compared to its peers. The palate is better with chewy and quite saturated tannin, plenty of spicy black fruit with sage, white pepper and graphite, leading to a ferrous finish. I have found this Margaux vexing and…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 du Tertre has a very ripe, rather smudged and over the top bouquet. This feels a little one-dimensional at the moment. The palate is much better with pure black cedar-infused fruit, a touch of pencil lead and gentle grip towards the precise finish. I suspect the aromatics are going through a sullen phase,…

The 2009 Clarets (Jul 2012)

Bright ruby-red. Cassis, red plum, tobacco leaf, minerals and spices on the nose, lifted by a floral topnote. Silky, suave and elegantly styled; not a particularly opulent wine but nicely polished and balanced, and already offering a lovely perfumed character. Finishes firmly tannic, spicy and long, with harmonious acidity contributing to the impression of class….

The 2009 Clarets (Jul 2012)

Medium red-ruby. Sexy aromas of black raspberry, coffee, menthol and flowers. Chewy, dense and plush; ripe but not overripe. Dark berry, espresso and menthol flavors are framed by sweet oak and ripe chocolatey tannins. A superb performance for this chateau: generous, deep and long on the aftertaste.