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Mother & Child: La Lagune 1962 – 2015 (Apr 2018)

The 2003 La Lagune was the first vintage whereby Denis Dubourdieu acted as consultant. It has a more fruit forward bouquet compared to the 2002 and it has aged well, offering redcurrant, dried fig and a touch of tinned prune on the nose, yet without the VA or sur-maturité that afflict other 2003s. The palate…

The Annual Red Bordeaux Report (May 2004)

Medium ruby-red. Sappy aromas of blueberry, black cherry and licorice, with some suggestions of surmaturite Suave and silky on entry, then rich and rather elegant in the middle, with dark berry flavors showing a restrained sweetness. This stylish La Lagune opens out nicely toward the back, finishing with building tannins, some toasty oak and very…

The Annual Red Bordeaux Report (May 2006)

Good bright red. Raspberry, tobacco and minerals on the very fresh nose. Sweet and lush but firm, with very rich, spicy flavors of currant, tobacco and toasty oak. Rather full in alcohol and distinctly silky in texture but not at all overextracted. An impressively concentrated and exuberant 2003, finishing with substantial dusty tannins.

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Good bright red-ruby. Coffee and chocolate scents of new oak complement deep strawberry and dark cherry aromas on the brooding nose. On the palate, sweet cassis, black plum and mineral flavors are lifted by an element of peppery herbs. Finishes youthfully dry, with building tannins and suggestions of herbs, pepper and mint. Lovely balance and…

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Canon just misses a little delineation on the nose, smudged red berry fruit, desiccated orange peel, camphor and fresh figs. The palate is medium-bodied with rounded tannins, a generous dab of white pepper sprinkled over the red fruit, clove and sage towards the balanced and focused finish. Perhaps just compromised by the aromatics…

A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Grand Puy-Lacoste offers attractive brambly red fruit with pencil shavings and touches of undergrowth. There is plenty of freshness here, more than in other Pauillacs that I have tasted at 20 years of age. The palate is medium-bodied with grainy tannin and pretty red currant and raspberry notes tinged with orange peel and…