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2017 & 2018 Napa Valley In Depth (Jan 2020)

The 2016 The Falstaff is rich and deeply intriguing. It also needs a bit of time in bottle to shed some of its tannin. Black cherry, plum, chocolate, spice, menthol, graphite and spice are all beautifully delineated. The 2016 should drink well for another decade, give or take.

From the Vault: Realm 2005-2018 (Mar 2022)

The 2016 Cabernet Sauvignon Beckstoffer To Kalon Vineyard is a super-classic wine from this renowned Oakville site, the most famous vineyard in all of Napa Valley. Inky dark fruit, lavender, spice, menthol, bittersweet chocolate and new French oak are all dialed up. The 2016 offers a compelling mix of opulence, focus and structure. It is…

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Vosne-Romanée Aux Brûlées 1er Cru is blessed with a very complex and engaging bouquet: blackberry, raspberry, hints of black tea and kelp. It is mercurial in the glass, constantly evolving. The palate is medium-bodied with supple tannins, yet there is certainly ample backbone to this Vosne-Romanée. There is a wonderful crescendo from start…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright, dark red. Reduced nose dominated by flinty minerality. A pungent, energetic midweight with excellent inner-mouth tension to its flavors of wild strawberry and saline minerality. Some unabsorbed CO2 currently accentuates the impression of sappiness. This very firmly built wine finishes ripe but dry, with sneaky mounting length. The estate is beginning to replant vines…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(fully destemmed; 30% new oak): Healthy bright red. Inviting floral lift to the aromas of raspberry and spicy oak. Juicy, fresh, nicely delineated flavors of raspberry, strawberry and spices. Finishes with sappy, fine-grained tannins and noteworthy length. This village wine boasts very good energy without any stem influence.

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(just two barrels made in 2016, vs. eight in 2017–the equivalent of just over nine hectoliters per hectare, according to Mallard): Bright dark red. Sappy scents of red cherry, raspberry and licorice; this wine included some second-generation. Tightly wound and youthfully medicinal, showing no easy sweetness to its flavors of black cherry, licorice, menthol and…