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Domaine de la Romanée Conti: A Survey of the 2021s (Mar 2024)

The 2021 Romanée-Conti Grand Cru wafts across the palate with haunting aromatics and tons of sheer aristocratic beauty. It’s like a bespoke suit or couture dress in which the details are present, but also incredibly subtle and only really evident to the discerning eye. I realize that might sound haughty, but I don’t know of…

Nature Rules/Nature’s Rules: DRC 2021 In Bottle (Feb 2024)

The 2021 Romanée-Conti Grand Cru was picked on September 25, and thanks to protective wax candles placed in the vineyard during frost, yields are almost the highest of the Domaine at 20hL/ha, over double that of La Tâche. It was bottled three months earlier than that cuvée on January 11. Ever so slightly lighter in…

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Romanée-Conti Grand Cru is cut from a completely different cloth than the La Tâche. The phrase I immediately scribble down is that is does not exude the same confidence. Dark berry fruit, hints of undergrowth and crushed stone. The palate is medium-bodied with very fine tannins, lightly spiced with hints of bitter cherry…

Domaine de la Romanée Conti: A Survey of the 2021s (Mar 2024)

The 2021 Romanée St. Vivant Grand Cru is a big step up in this tasting. Unlike the Echézeaux and the Grands Echézeaux, the RSV possesses notable textural depth and resonance, albeit in the smaller-scaled style of the year. Bright red-toned fruit, chalk, mint, white pepper, citrus and cedar fill out the layers effortlessly. The stems…

Nature Rules/Nature’s Rules: DRC 2021 In Bottle (Feb 2024)

The 2021 Romanée-Saint-Vivant Grand Cru was picked from September 27 to 29 at 14.5hL/ha and bottled a little earlier than other cuvées on January 12, 2023. It has an adorable bouquet, committing itself to the cranberry and raspberry fruit observed from barrel, perhaps not quite as “exotic” as I wrote then, though there is a…

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Romanée-Saint-Vivant Grand Cru is generous on the nose, blossoms with raspberry and cranberry commingling with sea cave (like the Grands Echézeaux), even a hint of fresh fig that lends a soupçon of exoticism. Maybe comparing the two side-by-side, the Grands Echézeaux has a touch of precision? The palate is framed by pliant, filigree…