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Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Chambolle-Musigny Les Cras 1er Cru bides its time unfolding in the glass, eventually revealing earthy red fruit, clove and hints of bergamot. This is very complex, but it is not a flashy Chambolle. The palate is medium-bodied with gentle grip on the entry. It has crisp acidity and is nicely structured with one…

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Monthélie Les Duresses, the only cuvée with a normal yield, sports a touch of reduction on the nose, red cherries and cranberry fruit. The palate is medium-bodied with firm tannins; this is quite a “stocky” Monthélie with dark berry fruit on the finish. Fine.

A Vintage with Issues: Burgundy 2021 (Oct 2025)

The 2021 Mazoyères-Chambertin Grand Cru was slightly reduced on the nose but there is plenty of fruit here, real complexity and drive. There is clearly some whole cluster lending light peppery notes. The palate is medium-bodied with fine-grain tannins and notes of blood orange and graphite infusing the dark plummy fruit. Quite Mazoyères-like towards the…

Herding Cats: Burgfest 2020 – The Reds (Oct 2024)

The 2020 Mazoyères-Chambertin Grand Cru shows quite a bit of reduction on the nose that is difficult to dislodge. The palate is medium-bodied with supple tannins. It’s oaky and savory, almost garrigues-like towards the finish. I’m convinced this bottle is not representative. Tasted blind at the Burgfest tasting.

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Gevrey-Chambertin Cherbaudes 1er Cru has an almost Morey-like personality on the nose: dark berry fruit, granitic scents, touches of forest floor and wild mushroom. The palate is medium-bodied with fine tannins, clean and crisp, not a powerful Gevrey-Chambertin, but precise and quite pixelated towards the finish. Give this 4-6 years in bottle.

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Gevrey-Chambertin Combe Aux Moines 1er Cru showed a very small reduction on the nose. Slightly tertiary in style, black plum intermingling with boysenberry fruit, touches of graphite coming through with time. The palate is very concentrated on the entry: a fine bead of acidity, beautifully structured with a fresh, vibrant finish and a…